Category: gluten free/ can be gluten free
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Beef and noodle stirfry aka. Piss easy beef and noodle stirfry
This is so easy that I shan’t even question your intelligence with over explained solutions to the world’s unrealised problems… or even a complete recipe! Once the ingredients are prepped up it’s going to take five or so minutes in a hot wok. Even chopping the beef and vegetables could be executed by a trained monkey (or carnie) in five minutes… ten minutes…
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Big assed risotto with chicken, chorizo and prawns to impress a crowd
When I pulled myself out of bed this morning I was met with the lingering smell of smoky goodness from our adventures the previous evening (just to clarify they were cooking adventures) and they memories came flooding back. No, that’s a lie. The memories sporadically trickled in like David Hasslehoffs fan mail. A fuck off…
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Mole flavoured dukkah
No, this is not dukkah flavoured with a small, blind animal or a nasty looking girl you met playing pool at the local bogan pub (not today any way), but in fact a dukkah made with the spice, nut and seed mix I was about to add to my Mexican mole (pronounced mol-ay) sauce. I…
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The Spit Roast… hehem
PIG ON A SPIT There are places I could go with a title like that. Places some people might call their happy place while others would call them dark, sinister places. Places that I will be steering clear of today. A moment of compassion? Maybe. Still got a bit of a fuzzy head and really…
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The Marron Post and…
As I promised here is the marron post… And also a very happy birthday wish to a good friend/comrade/chef/foodisthebestshitever devote, Paul from Paul’s Caul. I wish I had the ability to make him a novelty cake (probably in the shape of a big cock) or something similar, but alas I have been on the road…
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Amy and Justin come to stay… part 1
I’ve been a little MIA the last few weeks. Partly due to the fact that the holiday time is a guarantee of a good ass raping every day for a month if you work in the hospitality industry, partly due to the masses of friends and family we have had stop by in between times,…
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Reef and Beef
Beef and Reef, Surf and Turf, Chicks with Dicks… Call it what you will, but it is an Australian classic. In the late 80s there was nay a pub nor club in all the lands that would not have it on their menu. Usually reading something like this, “char grilled rib eye steak cooked to…
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My Nana’s potato salad
This is a salad that reminds me every time I eat it, of Christmas, and, well, anytime we had a family gathering back home. I’ve used versions of it to feed emperors and kings… And the odd carnie sex slave who’s starting to get a bit skinny. It never fails to impress, and still impresses…
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Lightening McQueen Cooks… chicken dinner
Lightening McQueen Cooks… “Another guest blogger on the program and yes, it is more family. I tell you what, it’s like a pack of fricking gypsy circus freaks around here. You let one in and next thing you know they’ve pushed down your front door, lit a camp fire in your lounge room and knocked…
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Ham Steaks with honey an’ shit
When I was a young lad (although I did get told I was still a young lad today… Granted it was by a sixty-something-year-old. I guess that shit is comparative to your current situation. What evs)… Anyway, when I was a child once a week we would have ham steaks with pineapple for dinner. Whoa.…
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