Category: gluten free/ can be gluten free
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Big assed risotto with chicken, chorizo and prawns to impress a crowd
When I pulled myself out of bed this morning I was met with the lingering smell of smoky goodness from our adventures the previous evening (just to clarify they were cooking adventures) and they memories came flooding back. No, that’s a lie. The memories sporadically trickled in like David Hasslehoffs fan mail. A fuck off…
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Mole flavoured dukkah
No, this is not dukkah flavoured with a small, blind animal or a nasty looking girl you met playing pool at the local bogan pub (not today any way), but in fact a dukkah made with the spice, nut and seed mix I was about to add to my Mexican mole (pronounced mol-ay) sauce. I…
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The Spit Roast… hehem
PIG ON A SPIT There are places I could go with a title like that. Places some people might call their happy place while others would call them dark, sinister places. Places that I will be steering clear of today. A moment of compassion? Maybe. Still got a bit of a fuzzy head and really…
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The Marron Post and…
As I promised here is the marron post… And also a very happy birthday wish to a good friend/comrade/chef/foodisthebestshitever devote, Paul from Paul’s Caul. I wish I had the ability to make him a novelty cake (probably in the shape of a big cock) or something similar, but alas I have been on the road…
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Amy and Justin come to stay… part 1
I’ve been a little MIA the last few weeks. Partly due to the fact that the holiday time is a guarantee of a good ass raping every day for a month if you work in the hospitality industry, partly due to the masses of friends and family we have had stop by in between times,…
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Reef and Beef
Beef and Reef, Surf and Turf, Chicks with Dicks… Call it what you will, but it is an Australian classic. In the late 80s there was nay a pub nor club in all the lands that would not have it on their menu. Usually reading something like this, “char grilled rib eye steak cooked to…
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My Nana’s potato salad
This is a salad that reminds me every time I eat it, of Christmas, and, well, anytime we had a family gathering back home. I’ve used versions of it to feed emperors and kings… And the odd carnie sex slave who’s starting to get a bit skinny. It never fails to impress, and still impresses…
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Lightening McQueen Cooks… chicken dinner
Lightening McQueen Cooks… “Another guest blogger on the program and yes, it is more family. I tell you what, it’s like a pack of fricking gypsy circus freaks around here. You let one in and next thing you know they’ve pushed down your front door, lit a camp fire in your lounge room and knocked…
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Ham Steaks with honey an’ shit
When I was a young lad (although I did get told I was still a young lad today… Granted it was by a sixty-something-year-old. I guess that shit is comparative to your current situation. What evs)… Anyway, when I was a child once a week we would have ham steaks with pineapple for dinner. Whoa.…
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A Damn Good Ribbing
Nothing like a good ribbing. Three recipes for tasty tasty pork ribs. The greatest thing in my life is pork my family. The second greatest thing is definitely pork. If, next Friday when the apocolypse is upon us, Allah appears in front of me and declares the Muslim faith was the true religion and offers…
