Category: gluten free/ can be gluten free
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Another Effing Soup
Been a lot sick lately blah blah blah. Made a lot of soup blah blah. Can’t have too much soup blah blah blah. Here’s another blah blah blah. This is my take on a Moroccan chickpea, lentil and tomato soup called Harira. Which sounds a little bit like hurry up. Which you cannot do when…
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Hommus…and other stuff Sammy likes
Sammy likes hommus… and a heap of other things that I probably shouldn’t tell you about. I don’t know if you guys remember Sammy, but way back at the start of this piece of crap top notch blog Sammy would regularly tell me what was in her larder and I would create a recipe for…
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My Nana Rose’s Pea and Ham Soup
I can remember the days when it seamed that everyone thought it was cool to throw rubbish from your car window (not at the drive through skip bin), and really cool to smoke cigarettes in the car with the kids in the back. A baby could be nursed in the front seat and even breastfed…
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…and then cheeses loves you again
…and then cheeses loves you again. It’s nice when you can get a second meal out of your cheeses. It’s rewarding. Satisfying. It’s like getting sex again in the morning before your last nights’ one night stand can sneak out… When you have cheese dinner (re: the post a couple back about cheese dinner) more…
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if life gives you a lemon…
If life gives you a lemon ask life for some salt and tequila too… And maybe a couple of hot Canadian backpackers to share it with. And while you’re at it tell life that it should probably be concentrating more on helping out bloody buggery bollocksy boring a-holes (that’s asshole for those amongst us who…
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Cheeses Loves You…
This is an ode to my friends and local cheese peddlers at Cheese Please. Di, Pob and Keejay, cheeses really does love you. As with a good woman, one cheese is never enough. Two is good, three even better and four… well four is four. And they both start to smell the longer you…
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Two Jalepeno Condiments Sitting on a Wall. One Named Peter, One Named Paul
Two jalepeno condiments that would go quite nicely on the table at your next Mexican fiesta. JALEPENO RELISH 1 cup jalapeños with a little liquid, remove stalks and rough chop 1 bunch coriander, washed, rough chop 1 cup cornichons or dill pickles, rough chop ½ red onion, diced Seasoning Pulse* ingredients in a food processer…
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CHICKEN MOLE POBLANO… is it good? It’s Mexcellent!
Today we have Mexican because it’s El Gringo Mexicano Wednesday (yes, you may have noticed I prefixed Gringo Mexicano Wednesday with “El”. I think it gives it a more authentic feel…) at our place and when it’s El Gringo Mexicano Wednesday you eat Mexican food, something similar to Mexican food, something you can convince people…
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Paul’s Caul… Thai-d work
Thai –d work I just had a look over all the posts I’ve done for this blog and to my amazement I haven’t given you one Thai recipe, now this is shocking as I love Thai and cook it every week and how selfish of me not to share. But I’ll be fucked if I’m…
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green papaya salad with nam jim
There’s been a couple of factors, or forces of evil, or small gypsy hobbits working together in a gallant effort to stymie my ability to fulfill my obligations as a pro blogger at the moment. Firstly. As will often happen in the land of head chef-dom, the beast has dictated that I work extra hard…
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