Category: seafood
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Sails Cafe, Margaret River… Again
Sails Cafe Margaret River… Again After my initial visit I felt this little cafe had a lot of potential that just wasn’t quite realised in my crepe. Who the fuck orders a crepe for breakfast anyway? So I returned to try the crab omelette. The menu stating it was blue swimmer crab, herbs, chilli and…
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Paul’s Caul… Paul’s version of events plus a recipe. That’s right. Warm olives.
Face to beard cook off January 2013… Well you’ve all by now seen G-bags version of events from Sunday past… I thought it only fitting to let you all into what happened in my mind at least, and hopefully between the two accounts something will be true. All I know for sure is if you…
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Foodisthebestshitever on the road again
Through a bizarre chain of events I once again find myself in the great state of Western Australia, home of the bumper sticker that specifies “there’s only two states to be in, WA and pissed” (I thought I should be able to achieve both). Please allow me to elaborate embellish; I got on a television…
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Reef and Beef
Beef and Reef, Surf and Turf, Chicks with Dicks… Call it what you will, but it is an Australian classic. In the late 80s there was nay a pub nor club in all the lands that would not have it on their menu. Usually reading something like this, “char grilled rib eye steak cooked to…
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Jamie O’s Moroccan Mussels
I truly believe Jamie Oliver is a food legend. I used to think he was just an English prat on TV who likes to season his food from a height not unlike that of the empire state building, and talk a lot of English rubbish. Over the years I have come to realize he talks…
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Cal the burger
Straight into it. No foreplay today folks. It’s Monday, I got things to do! First get yourself a kilo of fresh local squid. This may not be practical if you do not live next to an ocean that has an abundance of seafood, and more specifically squid. If you don’t feel like a sea change…
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Jennee’s taking over… accidental mussels with fennel and orange
The apparition… cooks. As I said in my previous post (I am basically just gonna take this shit over!!) I spent the weekend at my sisters… yes the same sister that set the spam challenge oh so many months ago when the blog was just a fledgling learning how to fly… when no one would…
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china tucker… the food diary of my Italian born, Australian raised friend who sometimes lives in China…
“a Gitana (my friend’s name is Gitana) blurb on kung fu and food in china” Last year, I trained in rural China at a kung fu school for four months. Despite the wonderful training with extremely knowledgeable Shaolin Masters and the attractiveness of simple living, being cooked for is also seemingly attractive… it is not…
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Anchovy and caper salsa… And thanks Pauly. Thanks for the cheer.
Pauly from Paul’s Caul (and various other notoriety) is a great friend and means many other things to me then just cheap “thrills” to say the least, but today I just wanna say thanks to him for the laughs he brings to my day when he sends me a new post. My day usually isn’t…
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My cock has bite…
My cock has bite. That title didn’t do heaps good in the “correlation with the actual story stakes”, but it’s still in the same general area (like the pubic area) and titles like that are always going to encourage views from blogland, or as my spellcheck keeps trying to change it to, bogland. When I…
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