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How to make mayonnaise… with the Mayonnaise Nazi
The Mayonnaise Nazi “Who is that man in the red mask? That devilishly tall, handsome masked man? The one with the Hitler moustache? The guy who is constantly harping on about how everyone in this world and the next should be making their own mayonnaise…” OK folks, I stand before you as my blogland audience…
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Paul’s Caul… Mozaic, Bali
Mozaic We have two more days left here in our Ubud abode and tonight we are going to what our dear friend Che rates as the best restaurant in these parts… its called Mozaic and as with every dining experience we are incredibly excited. I have even started of late to not research menu’s as…
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Another day, another cook-off part 2
The dishes of Grazza McFilthy Mouth So, as I previously promised you fine folks (hell yeah I’m talking to you) that I would post recipes for the dishes we cooked in our now legendary cook-off this week, I feel somewhat obliged to actually come through with the goods. I will put myself under un-necessary pressure…
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Paul’s Caul… Same words, different melody
Same words…. Different melody We really do get stuck in our ways. It seems that most western societies are comfortable with consistency. Some might even say we’re unimaginative… I’m torn as for the most part; I love what I have loved for too many years to mention, then every now and again I love something…
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Another day, another cook-off
Another day, another cook-off That’s right, another cook-off in our humble home. Something different, right? Although a good cook-off may be a regular occurrence around these here parts, we have altered the terms with a slight global twist. Or quite literally a twist of the globe. Yes, I had another brilliant idea; we would close…
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Sunday roast chicken with the “really tasty shit” rub
I wondered into the house yesterday afternoon, after another big week at work… yeah I know, they’re all big weeks, get over it… anyway almost immediately my senses were quite literally assaulted by this awesome beast (please see pic above/below/somewhere on this page). If this bird had any life left in it, it would have…
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Paul’s Caul… Ubud in da hood!
Ubud in da hood The last few months I’ve been working like a crazy man, setting up a new café, training new staff and in general filling my time more than one wants. But don’t feel sorry for me, hell no! Because this is accomplished with the sole purpose of getting me exactly where I…
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Barbequed Chicken with Thai Flavours… and tales from the wagon
With this cleanse looming, I was smart enough to stash a few posts in the shadows so I had a bit of ammunition while my boozy, culinary rifle was shooting blanks. Me smart boy. I could bore the absolute shit out of you with photos of the various fruit I eat each day and the…
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Simply brilliant simple chorizo, rogue cherry tomato and herb pasta
If you pay attention to the words that are printed on these new age electronic enviro-friendly, paper-free pages, you may remember me stating that I would be cleansing my body over this month. So you could imagine my food consumption may have simplified dramatically. As I am purging my physical being and soul of impurities,…
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Prawn san choi bau with squid balls for our last night in Iluka
This folks, is sadly my last post from Iluka. My seven days of love and sunshine are almost at an end. A week of a post a day (a PB for me too, I might add) devoted purely to our holiday eating is almost done. Soon the afternoons when I sit on the verandah of…
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