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Paul’s Caul… Return of the Mac
Return of the Mac So you may or may not of missed me, you may or may not of realized I haven’t written anything since my November holiday extravaganza, in fact there may still be some of you that think Graeme and I are one in the same…. Well I can clear it all…
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Chermoula prawns for the “Graz vs Queenie Challenge”
Last post I did declare that I would be providing your eager eyes with a recipe for the garam masala chermoula prawns I cooked for the “Graz vs Queenie Challenge”… I really think we could’ve put a little more (or lot more… or even some) thought into the name of the challenge. Doesn’y exactly sound…
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Graz vs Queenie aka. snapper and prawns vs squid and chorizo
Word was passed about the station… the challenge was on. The day was set. It would be yesterday, in the past. The protagonists of this challenge would be my fair Jennee’s brother, Queenie, and my self, Grazza McFilthymouth. The challenge would be set in our kitchen. The challenge itself? We would each choose four ingredients…
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Goochmas or Gooch-week or some other rubbish
Foreword by my mate Troppo. So it’s gooch-week, or goochmas* (not Christmas). This amazing time of year helps us celebrate all things in between, both moving and stationary. Sandwiched between two important events, it’s easy to overlook the feelings aroused at such a time. Christmas dinner, being an extravagant affair, always involves leftovers, which begs…
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So this is Christmas…
It’s that time of year again, just like all the “this time of years” that I can remember. Ever since I was a small lad, no bigger than a large cocker spaniel, I can remember the wait of the weeks leading up to the climax that was/is Christmas. We would sit around impatiently, eager for…
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Monday dinner #2… fresh snapper rocks my world more than Britney Spears
Ooops I did it again, blah blah blah blah, dah diddy dah, I like it like that. No, I am not magically transporting you back to the year 2000 to a chart topping hit for a drunkard white trash caravan park kid, and I certainly won’t be hitting the stage in a red lycra onesie…
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Chutneys to get you through Christmas and the farmyard worth of leftover meat you may or may not have
Straight into the recipes with this one. I don’t have anything to say about condiments that I haven’t said before. You know I love this shit, but then again who doesn’t like condiments? Condiments with breakfast? Condiments with christmas lunch? Condiments with three days worth of left over meats? Comunists, that’s who doesn’t like condiments and…
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What a time to go down… and a recipe for apricot chicken
What a time to go down… and no, I am not talking about trying to get your girlfriends knickers off in the middle of the local shopping centre… during Christmas extra trading. No. What I am referring to in the unwelcome timing of my backs ability to function properly going AWOL, and thus rendering me…
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Balsamic beetroot salad with fried beetroot leaves, quinoa, soft feta, cherry tomatoes and herbs
I sit back today, slowly winding down and reflecting on my week so far… and by that I mean I am in bed, sick, sore and whining like the small child who needs his mothers boobie. Dammit, I do need my mother’s boobie… Actually that would be a little sick, but probably encouraged in many…
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