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Tuna tartare with potato crisps aka. new skool fish’n’chips
This is what 6am looks like. How do I know what 6am looks like, you may ask. Well, apart from it being the time of day I normally start work, on this given day of our lord, Monday sometime in 2013, it was the time that we (myself, Jennee and our friends Matt and Soryah)…
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Pork… food group or religion… or just a damn swine
Just because I can… plus it doesn’t have a like yet and quite frankly, I think this is one of my finer theories…
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Paul’s Caul – food thievery and a nice walnut tart
Food thievery Food thievery is our bread and butter, it’s the building blocks of our cooking lexicon, it’s page 22 of our next book, it’s the new chicken dish on the winter menu and to be exact, it’s the recipe in this post I’m about to write. So is it wrong? No absolutely not! And…
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The duck kill…
“It’s people like you…” Is always a bad start to a conversation. Just saying… This week we killed some of our ducks. Some people call it dispatching but let’s face it, I am not here to sugar coat my monologue for your over sensitive eyes. We were killing the ducks. When ever this event (and…
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I’m baaaaack… The return of Paul’s Caul!
How the focaccia?? It’s been way to long since I’ve sat in front of a computer and told you all a story, or given you a recipe or ranted in your general direction. This has been for many reasons, to start off with I stuck a huge knife In my hand and severed an artery…
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Camping, camp food and other interesting stuff
Where has your favourite food-blogging filthy-mouthed pirate been? Been camping, that’s where. I guess the definition of camping could be a lot of different things to a lot of different people… much like the phrase “no, you may not enter through my back door”. For some it is a reason to avoid showering for a…
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Miss Margaritas Cantina, Byron Bay
Aaah, back to ol’ Byron town for dinner. A town that has disappointed me so much of late with it over priced and under quality food service providers. There should be a department to police the service of shit food at exuberant prices, but I guess they would end up corrupted and in the back…
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Five ingredient exploding tastebud techniques for Troppo #2… the dirty burger
This is seriously quicker than getting your fat ass into some trackie dacks, waddling to your car and heading out to a burger-of-ill-repute drive through (yeah I’m talking to you comic book guy). This is every five-ingredient-exploding-tastebud-techniques padiwans dream. Because let’s face it; who doesn’t like a good burger. I’ve rambled on about them before…
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The girl can cook, and she’s pretty funny too. Afghan dumpling type things…
With much anticipation I am proud to announce the launch of a new segment as a part of this blog … “the girl can cook” …. This segment will be filled with inspirational and amazing meals that even girls can cook. I know I know they should know how to do it already, along with…
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Smoky fire roasted tumeric chicken for Troppo…
As part of my new segment, “Easy shit for Troppo to cook”. My mate Troppo is a man of simple pleasures. A nice girl, something to eat, snow and some good tunes are a fine beginning to a smiling Troppo. When venturing into that belly-filling hub of any home, the kitchen, Troppo likes to cook…
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