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Nacho Beans Made by a Gringo
MORE MEXICANO… It’s cold again… or still. I could take a photo of the weather (or maybe just the tribe of eskimos who have set up their camp in the corner of my yard and, to my surprise have been living off Icelandic ice fish ever since) but that would just be stupid and contrary…
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Two minute noodles… a young mans best friend
TWO MINUTE NOODLES… A YOUNG MANS’ BEST FRIEND Two minute noodles have saved many lives over time. From single young men, to students, to single young men. We’ve all owed our lives to these 37 cent miracles at one stage or the other… which I guess actually means that we all owe our lives…
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The ‘ting fishcake
THE ‘TING FISHCAKE by my brother Matt Yes that’s right. My brother Matt, the man who introduced you to “the ‘ting burger”, is back with another creation. The ‘ting fishcake. Great for late night dinners when the only company you have is the home shopping network. Also really, really good to impress a female woman…
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the schnitto, it’s rights of passage, and the coming of the chicken parmy
THE SCHNITTO, IT’S RIGHTS OF PASSAGE, AND THE COMING OF THE CHICKEN PARMY “Can you please post a chicken parma recipe to your blog? It can be one of the best pub meals when done with a bit of love, some fresh ingredients, proper ham & a bit of pride in your sauce. I…
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Bears eat salmon and they grow heaps big, so maybe you should too
Bears eat salmon and they grow heaps big, so maybe you should too… Grizzly bears that eat a lot of salmon are 80% larger, produce 25% more cubs, and live in populations that are up to 50 times denser than grizzly bears that fatten primarily on fall berries. So imagine your scrawny little white…
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Recipes were meant to be shared
Recipes were meant to be shared Many times I have heard people say they loved a recipe nana used to make, but alas, she took it to the grave and it ain’t comin’ back. Surely those days are gone? I think we need to embrace family recipes, no fuck it, all recipes,…
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pulled pork again because you should eat it at least three times a week… PAULS CAUL
“I think it’s clear by now that I’m not afraid of a good pork… dinner. And that’s about all I have to say about that” G Something for young lads (or ladies) to cook in a pan. If you feel my title is a little bit on the vague side then I must agree, but…
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the dinner I made last night
This is the dinner I cooked last night. I think it took me about 20 minutes from start to finish which, just between you and me, is heaps better then my performance in bed. This is a good warm salad for winter, and is also a cracker if you’ve been lacking roughage in you…
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Chilli condiments for an abundance of chillies
Chilli condiments for an abundance of chillies Short and sweet. Straight in and straight out. This is just a few recipes for chilli condiments. That’s all it is. No amusing anecdotes or humorous little musings about the world according to me. Before you make stuff with an abundance of chillies, you need an abundance of…
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Queenie’s pickled pork tacos
“This is a story by Queenie, who is my wifes’ brother, an avid home cook, and a creature I call my friend.I love him like the whale shark loves the sucker fish. In this story names have been changed to protect the innocent. And by ‘names’ I mean Graeme (we’ll change it to Graz), and…
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