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THE GREAT STOCKDALE COOTES COOK-OFF
The Stockdale – Cootes Cook-off Somewhat of a tradition, it is time for the annual Stockdale – Cootes cook-off. The last event was won by the Cootesy’s, but was marred with controversy, as there was a late inclusion of two junkie whore judges, and the winning dish, a nice soft dessert, was the only…
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Who wants to see a photo of my breakfast?
Sometimes I don’t really know what the purpose of this (or any other) blog is. But then I think can just do whatever I want and it’s all absolutely cool. Yeah. Right on. Power to the people and all that shite. Right now I am going to show you what I had for breakfast. I…
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Beef shin… a world of sticky goodness
This is the beef shin I referred to in my recent post ‘five things to do with… secondary cuts of meat’. It’s also a dinner that my brother Matt cooked for us. He’s a nice kid. Kinda looks like a pirate with his big red beard, and is not afraid to use the tongue of…
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Sammy went to market to buy a fat pig
Sammy went to the market this week. I’m not sure if she went to a big hands market, of if they have a separate market just for Gelflings* where she comes from? One of those markets where she can buy shoes for really small feet, earmuffs for pointy ears and Fleetwood Mac tickets. There’s…
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bacon is the best shit ever (or five things to do with bacon)… paul’s caul
This is an absolute gold offering from Pauly. If this is the only line of this post that you actually read… don’t. Read it all please. That is about as polite as I’m gonna get. I especially like the inclusion of the bacon sarnie. One of my all time favourites. My pastry chef at the…
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Five things to do with secondary cuts of meat… and the big joke the butchers played on the rest of the world
FIVE THINGS TO DO WITH SECONDARY CUTS OF MEAT AND THE BIG JOKE BUTCHERS PLAYED ON THE REST OF THE WORLD Secondary cuts of meat. I’m pretty sure that was a term early butchers made up to keep societies elite away from the tastiest cuts of meat. So yes, secondary cuts is a term used…
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THE ‘TING BURGER
this is a story by my brother Matt. What is a ‘ting burger I hear you ask? (I can’t actually hear you PS)… read on and find out. G THE “TING” BURGER Yeah I know, what on earth is a ting burger? ‘Tis a rather simple yet affective fish burger, and this is the…
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beef brisket is good
SLOW ROASTED BEEF BRISKET WITH GRILLED CORN RICE & PICKLED ‘SLAW (for 4-6 slap jawed yokles) I have to say this is inspired by the Americano bbq feast Queenie cooked up last weekend. I coudn’t hold myself back. I went to work this week. Got a big ol’ wagyu brisket, and there it currently…
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Five more things to do with vegetables… Paul’s caul
When I was asked to write five things to do with vegetables I must admit it was only about idea number four that included cooking them… and note I said included! But midgets and turnips aside there are so many ways to use/cook vegetables, for us chefs it seems almost ridiculous to be…
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FIVE THINGS TO DO WITH… vegetables
5 things to do with vegetables (6 if you count the rude stuff that I know we’re all thinking…) What about veges? I had a conversation recently with my mate Queenie regarding vegetables, and, more specifically what he (yeah, Queenie is a boys name. We’re mental ’round here) could do with them. I can hear…
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