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Five things to do with secondary cuts of meat… and the big joke the butchers played on the rest of the world
FIVE THINGS TO DO WITH SECONDARY CUTS OF MEAT AND THE BIG JOKE BUTCHERS PLAYED ON THE REST OF THE WORLD Secondary cuts of meat. I’m pretty sure that was a term early butchers made up to keep societies elite away from the tastiest cuts of meat. So yes, secondary cuts is a term used…
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THE ‘TING BURGER
this is a story by my brother Matt. What is a ‘ting burger I hear you ask? (I can’t actually hear you PS)… read on and find out. G THE “TING” BURGER Yeah I know, what on earth is a ting burger? ‘Tis a rather simple yet affective fish burger, and this is the…
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beef brisket is good
SLOW ROASTED BEEF BRISKET WITH GRILLED CORN RICE & PICKLED ‘SLAW (for 4-6 slap jawed yokles) I have to say this is inspired by the Americano bbq feast Queenie cooked up last weekend. I coudn’t hold myself back. I went to work this week. Got a big ol’ wagyu brisket, and there it currently…
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Five more things to do with vegetables… Paul’s caul
When I was asked to write five things to do with vegetables I must admit it was only about idea number four that included cooking them… and note I said included! But midgets and turnips aside there are so many ways to use/cook vegetables, for us chefs it seems almost ridiculous to be…
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FIVE THINGS TO DO WITH… vegetables
5 things to do with vegetables (6 if you count the rude stuff that I know we’re all thinking…) What about veges? I had a conversation recently with my mate Queenie regarding vegetables, and, more specifically what he (yeah, Queenie is a boys name. We’re mental ’round here) could do with them. I can hear…
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The dinner Queenie cooked
Quite frankly this was nothing short of genius. It was one of those meals that was guaranteed to go right, as if if were blessed by jesus himself. But this wasn’t your run of the mill, everyday, loaves and fishes for the starving hundreds… thousands?… millions? (this is where my ignorance becomes very clear) type…
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lambs fry again
I had to make the lambs fry myself. I really couldn’t help it. I was craving the liver like a dirty old man craves the young boy… possibly going a bit too far there, but let’s run with it! This one has a bit of red wine and fresh thyme in the gravy, and the…
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Liz made gnocchi
Liz made gnocchi and sent me some photos, so I though heck, the nice thing to do would be to put them up. Yep. So here they are… stay tuned for ‘Liz dug a hole’… GNOCCHI A POLLO Or ‘nocki with chickarn’. Nice job! I’m more than happy to put up your random photos of…
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the three best meals i had in WA
If someone asked me to tell them about the three best meals I had in WA, I wouldn’t. I’d have to tell them about four, just to keep it fair. And it’s in no particular order. Vasse Felix was hands down, the best meal we had in West Oz. I would’ve enjoyed the meal even…
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lambs fry and bacon
Lambs fry and bacon for breakfast. Who would have ever thunk it? It’s the type of meal that you eat and you actually feel like a farmer or a truckie or some other stereotype who might eat a lot of meat for breakfast.. Today was my first time, and I gotta admit, I was a…
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