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Patricia Jones

Published work and ephemera.


  • Chicken and chorizo… the go to dish at Chateau le Stockdale

  • Steak with onion jam and washed rind cheese

  • A week in the life of Paul’s Caul… Experimenting with men…

  • Tofu pad thai for meat free week days…

  • Thank the dear good lord… it’s Paul’s Caul