Tag: bbq recipes
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Carolina mustard sauce
This mustard sauce or something very similar has been around forever and you didn’t even know about it. It’s just been waiting patiently for you to let it make a little sexy time with your next pulled pork, hotdog or even steak. It’s been patient but believe me, it has still been champing at the…
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lamb braised with red wine
Insert your own amusing story here. LAMB BRAISED WITH RED WINE(Serves 8 or so) 1 lamb shoulder, cut into braising pieces on the bone. A nice butcher will do that for you.2 onions, diced2 carrots, diced2 sticks celery, diced 5 cloves garlic, chopped 3 anchovies. Don’t even think about it, just do it.2 bay leavesA…
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Beef ribs in the smoker
Beef ribs in the smoker are really good. I really don’t know what else to add. Good thanks. BEEF RIBS(For a gathering of the hungry man’s club.) 2x racks beef short ribs (approx 1.5 kg each)Beef seasoning (recipe follows)Rocking chair Get your BBQ up to 125 C (250 F). Add a little cherry or pecan…
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Prawn & sausage jambalaya
Jambalaya. A Cajun classic. Allegedly first made by European immigrants in New Orleans and deeply rooted in the Spanish paella. It’s a tasty-assed mash up of some kind of meat, smoked sausage, a few vegetables and rice in a pot, where they are left to make love and produce offspring of immensely really good flavour.…
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Herby sorta thai ‘slaw
This is a story about the search for new sides to go with my BBQ. “Some kinda ‘slaw has got to be a good start”, I thought to myself (because if I thought to someone else that would make me some kind of other-world super computer human and that, I am not). This started with…
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Cheeky BBQ pork belly
Cheeky BBQ pork belly Go to the beach all morning and still BBQ like a champion. AKA. Spend a few hours getting a secure enclosure built for the new shipment of Russian import carnie sex slaves you are expecting within the week. Where-as a normal pork roast on the BBQ can be as needy as…
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Corn hash
…and a hashy new year. Yep. No recipes posted here for months and then two hash recipes in a row. But in my defence, they are still pretty darn different – the last recipe being the Rolls Royce, or possibly the Land Rover at the very least, and this one being the Datsun 120Y. Get…
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All-of-the-things ‘slaw
All-of-the-things ‘slaw Yup. Coleslaw not purely consisting of the traditional cabbage, carrot and possibly onion, but instead this coleslaw has pretty much all of the things in it. Quite contradictory to my views of the past I might add – those who know me or who think they know me through these interweb pages will…
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Lamb shnitzel with mint sauce (or maybe in a sandwich with tomato ketchup)
The trans-Tasman comradery and a good piece of lamb I am not sure the reason, but whatever it is, we as Australians always seem to be able to afford ourselves the time for a big old cross seas pointing of the finger and a laugh with our neighbours the Kiwis (and them to us I’m…
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