Tag: cooking
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Still no celebration for the blogiversary, but some damn fine stuffed peppers
As I stated in my last post about the third year blogiversary of foodisthebestshitever, I forgot about my blog’s birthday. I was not a good father and I did not shower my blog with neither love nor presents. I needed to redeem myself. I told Jennee about the birthday and figured she would sort the…
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Paul’s Caul… Tuna Tartare and a few words about sharing
Sharing is caring, except rashes. One of the biggest problems facing the world is that people just don’t share the right things, people love to share the things that annoy them or the things that cause nasty rashes in the never reaches, in fact basically we could replace the word ‘sharing’ with ‘off loading’ and…
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The Twelve Days of Christmas (Ham Leftovers)… Cheesy Ham Potato Cakes
When I first set out on this little mission I thought I would have enough ham leftover for the twelve days of Christmas ham posts I intended to write about. But, as the ham stocks have dwindled away to a shadow of their former self already, I think you’re only going to see the good…
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The Twelve Days of Christmas (Ham Leftovers)… Breakfast Quesadilla
The Twelve Days of Christmas (Ham Leftovers) In our humble abode, post Christmas lunches, dinners and breakfasts are ofttimes (always) dictated by Christmas leftovers. There is always a tonne of cooked meats to get through as each year we seem to cook for ourselves plus a traveling troupe of carnie sex slaves… but the carnies…
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Reiberdatschi… My Nana Rose’s Potato Hashbrown/Rosti/Pancake
Whenever I use a recipe of my Nan’s on a menu or these here Blogland pages I allocate credit due. I would happily tell every one I met about the food my Nan would make for us because the way that lady cooks is a crazy, intermingling, goat cart driven journey of hearty, soul warming…
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A hungi at Matthew’s place
This is not a recipe; it is a story about awesomeness. Mr awesomeness, to be precise. It was last Friday. ANZAC Day where I come from. We were up early, not for a dawn service (but believe me when I tell you that is not through lack of respect), for today I had an appointment…
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Roasted beef shin… and another story from Dr Chris
“Les the windmill expert” by Doctor Chris There was this guy, Les. He was a windmill expert & he lived in Western QLD. I met him in the 1960’s. By expert, I mean this guy could dismantle a windmill with a 21-foot wheel sitting… on top of a forty-foot tower… on his own. Then he…
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Camping, camp food and other interesting stuff
Where has your favourite food-blogging filthy-mouthed pirate been? Been camping, that’s where. I guess the definition of camping could be a lot of different things to a lot of different people… much like the phrase “no, you may not enter through my back door”. For some it is a reason to avoid showering for a…
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