Tag: cooking
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Soz for all of the Asia talk that’s coming up and a recipe for Smoky Eggplant and Pork (kinda knicked from Morning Glory Restaurant, Hoi An)
As you may or may not know, Jennee and I have spent the last three weeks with our two boys, Seba and Obi, travelling around the Mid-North of Vietnam and Laos – get a bit of culture and a whole heap of good food into us, yeah? Well, now we’re back and I feel I…
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A version of San Choi Bau
This is a version of san choi bau. My understanding is that san choi bau is a dish of Chinese origin that consists of some kind of chopped meat with vegetables wrapped in crisp lettuce leaf for ease of delivery to your face hole. Genius. After a quick Google search I can also confirm without…
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Eggplant and Heirloom Tomato Kasundi
I like kasundi. I like it heaps more than I like the people who come into the café in the middle of summer while you’re sweating like someone who is clearly very very hot and quite possibly going to pass out due to the fact you are losing fluids faster than any man could replenish…
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Still no celebration for the blogiversary, but some damn fine stuffed peppers
As I stated in my last post about the third year blogiversary of foodisthebestshitever, I forgot about my blog’s birthday. I was not a good father and I did not shower my blog with neither love nor presents. I needed to redeem myself. I told Jennee about the birthday and figured she would sort the…
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Paul’s Caul… Tuna Tartare and a few words about sharing
Sharing is caring, except rashes. One of the biggest problems facing the world is that people just don’t share the right things, people love to share the things that annoy them or the things that cause nasty rashes in the never reaches, in fact basically we could replace the word ‘sharing’ with ‘off loading’ and…
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The Twelve Days of Christmas (Ham Leftovers)… Cheesy Ham Potato Cakes
When I first set out on this little mission I thought I would have enough ham leftover for the twelve days of Christmas ham posts I intended to write about. But, as the ham stocks have dwindled away to a shadow of their former self already, I think you’re only going to see the good…
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The Twelve Days of Christmas (Ham Leftovers)… Breakfast Quesadilla
The Twelve Days of Christmas (Ham Leftovers) In our humble abode, post Christmas lunches, dinners and breakfasts are ofttimes (always) dictated by Christmas leftovers. There is always a tonne of cooked meats to get through as each year we seem to cook for ourselves plus a traveling troupe of carnie sex slaves… but the carnies…
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Reiberdatschi… My Nana Rose’s Potato Hashbrown/Rosti/Pancake
Whenever I use a recipe of my Nan’s on a menu or these here Blogland pages I allocate credit due. I would happily tell every one I met about the food my Nan would make for us because the way that lady cooks is a crazy, intermingling, goat cart driven journey of hearty, soul warming…
