Tag: cooking
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Chicken and Prawn Pad Thai Noodles for your New Years Resolution
If making Pad Thai was your New Years resolution then this is a story for you… read on my friend, read on. It’s time to say goodbye to 2015; the old suit, last years fashion and the out of date milk… or maybe just plain old out of date, and hello to 2016; the new…
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Christmas Pate for New Years Eve
Just three things; You probably still have a few Christmas leftovers. You’re probably going to need something to snack tonight on as you fill your face with ridiculous amounts of cheap domestic champagne (or should that be bubbles? I know it should definitely be bubbles. Not Mr Bubbles though – he was a very dirty…
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Rueben-ish Sandwich
Today I will instruct you on how to make my version of the Reuben sandwich – a sandwich made famous by someone, but it is one of those culinary historical events that are damn near fucking impossible to pin down one actual origin for. Thus I shall be calling this a Reuben-ish sandwich, as I…
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Campfire (or possibly home oven) Chicken with Broad Beans and Bacon
“You may sleep like animals and smell like animals, but you shall eat like men”. Well, I heard through a friend of mine that that is indeed what Jesus said and by jeepers I do believe I agree with that man! I am more than happy to sleep on the floor with nothing but a…
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Roasted Pork Belly with Vegetables From The Garden
We here at foodisthebestshitever are venturing forward in a new direction, we shall go forth and expand our culinary vision and facilitate this vision through the exploration of contemporary cuisines previously unbeknownst to us. We shall visit regions previously deemed out of reach, in the spirit of searching out something totally new and different. Yes…
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A Bacon Sarnie for Bacon Week
It’s bacon week. Yes, even better than my birthday, it’s bacon week. This week I have been cooking MCs like a pound of bacon… actually, that was Vanilla Ice. I’ve been cooking bacon like a pound of bacon and also cooking bacon by the pound but as I am in Australia I shall not be…
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Pork Chop Jambalaya for a Jambalaya Virgin
Best I can figure Jambalaya is a bit of a Cajun classic that may have its roots in the Spanish paella. It’s a tasty-assed mash up some kind of meat, smoked sausage, a few vegetables and rice in a pot, where they are left to make love and produce a love child of immensely really…
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Another Damn Fine Piece of Slow Cooked Beef Shin
Boutique was once a word reserved for a place where a proper lady or the merrier of young gentlemen may be able to purchase perfume or a fashionable new handbag. Now, in these modern times we live in, boutique has become a word to describe the ever-growing number of small producers of meat, cheese, beer…