Tag: food
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Bacon, corn and herb stuffing for your roast chicken… or pervy bedroom antics (it is Valetines Day after all)
First of all Happy Valentines Day. Secondly, whatever. The kids have decided that they want roast chicken for dinner tonight, which is just fine with me. You must know how to roast a chook by now so I shall spare you the insult to your intelligence, although I’m sure I’ll say something soon enough that…
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Herb crumbed squid rings
We have just been to the Fisherman’s Co-op and procured ourselves a nice little bag of fresh squid. And how much did that squid cost us, I hear you ask. Well my friend, I am here today to tell you right now that it cost not a penny more than seven Australian dollars and thirty…
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A steak sandwich just so I get to use my homemade tomato sauce
As I stated in the title of this piece, this steak sandwich happened to come into my possession purely for the purpose of carrying my home made tomato sauce to my face. I could’ve just drank it but, quite frankly, that shit just looks plain wrong. Make a steak sandwich exactly like you would make…
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Mussels times two… and this damn heat
H(eat) Day 1 Damn this heat. I saw the sun rearing it’s head above the hills this morning and it quite literally had fire in it’s eyes. It’s so damn hot out side right now I’m pretty sure Lucifer himself just came to my door to enquire as to whether he may be able to…
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Poached fish and potato salad with dill ranch dressing…
It is a cruel hot sun out there at the moment. It’s the kind of sun that turns old people into stone when it’s rays hit their frail skin and burns small children to a cinder… and then it walks away laughing. I didn’t even need to use salt on the food in the kitchen…
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Paul’s Caul… Return of the Mac
Return of the Mac So you may or may not of missed me, you may or may not of realized I haven’t written anything since my November holiday extravaganza, in fact there may still be some of you that think Graeme and I are one in the same…. Well I can clear it all…
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Chermoula prawns for the “Graz vs Queenie Challenge”
Last post I did declare that I would be providing your eager eyes with a recipe for the garam masala chermoula prawns I cooked for the “Graz vs Queenie Challenge”… I really think we could’ve put a little more (or lot more… or even some) thought into the name of the challenge. Doesn’y exactly sound…
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Goochmas or Gooch-week or some other rubbish
Foreword by my mate Troppo. So it’s gooch-week, or goochmas* (not Christmas). This amazing time of year helps us celebrate all things in between, both moving and stationary. Sandwiched between two important events, it’s easy to overlook the feelings aroused at such a time. Christmas dinner, being an extravagant affair, always involves leftovers, which begs…
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What a time to go down… and a recipe for apricot chicken
What a time to go down… and no, I am not talking about trying to get your girlfriends knickers off in the middle of the local shopping centre… during Christmas extra trading. No. What I am referring to in the unwelcome timing of my backs ability to function properly going AWOL, and thus rendering me…
