Tag: food
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Another day, another cook-off part 2
The dishes of Grazza McFilthy Mouth So, as I previously promised you fine folks (hell yeah I’m talking to you) that I would post recipes for the dishes we cooked in our now legendary cook-off this week, I feel somewhat obliged to actually come through with the goods. I will put myself under un-necessary pressure…
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Sunday roast chicken with the “really tasty shit” rub
I wondered into the house yesterday afternoon, after another big week at work… yeah I know, they’re all big weeks, get over it… anyway almost immediately my senses were quite literally assaulted by this awesome beast (please see pic above/below/somewhere on this page). If this bird had any life left in it, it would have…
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Paul’s Caul… Ubud in da hood!
Ubud in da hood The last few months I’ve been working like a crazy man, setting up a new café, training new staff and in general filling my time more than one wants. But don’t feel sorry for me, hell no! Because this is accomplished with the sole purpose of getting me exactly where I…
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Barbequed Chicken with Thai Flavours… and tales from the wagon
With this cleanse looming, I was smart enough to stash a few posts in the shadows so I had a bit of ammunition while my boozy, culinary rifle was shooting blanks. Me smart boy. I could bore the absolute shit out of you with photos of the various fruit I eat each day and the…
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Pork porterhouse (porkerhouse) “saltimbocca”
Saltimbocca is the Italian term (meaning jumps in the mouth) that loosely refers to something that is wrapped in prosciutto and sage and is done with just about everything these days; chicken, fish, veal, pork, your girlfriend… certainly guaranteed to spice up your evening if nothing else. And if you’re anything like me you wouldn’t…
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Bacon, corn and herb stuffing for your roast chicken… or pervy bedroom antics (it is Valetines Day after all)
First of all Happy Valentines Day. Secondly, whatever. The kids have decided that they want roast chicken for dinner tonight, which is just fine with me. You must know how to roast a chook by now so I shall spare you the insult to your intelligence, although I’m sure I’ll say something soon enough that…
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Herb crumbed squid rings
We have just been to the Fisherman’s Co-op and procured ourselves a nice little bag of fresh squid. And how much did that squid cost us, I hear you ask. Well my friend, I am here today to tell you right now that it cost not a penny more than seven Australian dollars and thirty…
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A steak sandwich just so I get to use my homemade tomato sauce
As I stated in the title of this piece, this steak sandwich happened to come into my possession purely for the purpose of carrying my home made tomato sauce to my face. I could’ve just drank it but, quite frankly, that shit just looks plain wrong. Make a steak sandwich exactly like you would make…
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Mussels times two… and this damn heat
H(eat) Day 1 Damn this heat. I saw the sun rearing it’s head above the hills this morning and it quite literally had fire in it’s eyes. It’s so damn hot out side right now I’m pretty sure Lucifer himself just came to my door to enquire as to whether he may be able to…
foodisthebestshitever 