Tag: recipe
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The Silence of the Boys Eating the Lambs… Well, the lamb’s belly anyhow
I ventured into the shop of my local purveyor of quality meats a while back to procure my good person a quantity bacon for the impending bacon week celebrations, when I noticed the butcher was taking the bellies off some lambs. “Nice lamb Graeme”, he said to me. “Looks very nice Scotty”, I replied. “How…
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Au Revoir Madame Emma… Coq au Vin and other French Goodies
My diary. Monday 30th June, 2014 I had a plan. Note; I said had. Today is my day off. No work, no school duties because it is now school holidays (more on that later) and some quiet time with my MacBook Air, finishing a few of the stories I have in my almost ready pile…
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More Bacon Week Goodness… Pan de bono with bacon
Doing my bit for Bacon Week As I mentioned in my last post, it is Bacon Week. So aside from just eating (I really don’t wish to make this task seem menial or mundane, as it is something that always fills my heart with joy) my favourite cured pork product, or quite possibly even my…
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Pasta Amatriciana… and thank you for Bacon Week
Sugo all’amatriciana (amatriciana sauce for all us English speaking, less sexy sounding peeps) is a classic Italian sauce hailing from the town of Amatrice. Why did I think I should tell you that? I don’t know, but I did, so you can thank me later. This is the side story that will inadvertently lead me…
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Quinoa and Corn Fritters for Easy Mid-Week Dinner
I know we have offered up a few posts in the last couple of days and maybe I should’ve saved this one for a couple of days for when I am working too hard, or feel a bit uninspired, or chuck the shits because I have a little sand in my vagina. But the fact…
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Lamb shanks… and the start of winter
It is officially winter. Well, if you are one of the approximately 740 million people living in the southern hemisphere it is officially winter. The nights have got cold. Cold like Tony Abbott’s bed (and if that isn’t cold by now it damn well should be), but the days… the days are still kissing our…
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The WTF Hotdog
The more astute amongst you would have noticed that there was no “Jennee’s Sunday Spread” this week. That is because Jennee joined me in my kitchen this weekend as my kitchen hand was away and quite frankly, I just think she was keen to hang out with me a little more. So she certainly did…
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World Turtle Day… and a kick-ass prawn and salmon pizza
What to make for World Turtle Day… fricking pizza of course! Yes, today is World Turtle Day. A day of celebration and recognition for turtles across this great globe of ours, and what better way to celebrate and recognize with them then to eat a pizza? Cowabunga dude! And that shall hopefully be the only…
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Paul’s Caul… Eat, drink Perth
Eat, drink Perth If I had to use ten words to describe me, ‘Eat, Drink Perth’ would be three of them. That statement is not only the truth, but it is quite highly possible that it will not hold any relevance to anything or anyone ever, yet here we are using talking about the correlation…
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Jennee’s Sunday Spread… Braised beef to warm our bellies
It has got cold here very quickly over the last few days. After an absolutely cracking Summer this year, it seems those warm days have finally left us, headed to the proverbial greener pastures. Somewhere like Hawaii or Tahiti no doubt. But it’s not like winter has sucker punched us in the face either. There’s…
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