Tag: recipe

• Wooli Seafood Spread

  I don’t got much for you today. All I have is a couple of points that have come from my ponderings and the tail end symptoms of a nasty little rash. Not exactly “strap yourself in and get ready for the ride” reading but like I said, it’s all I’ve got. 1. It is almost…

  Foodisthebestshitever

  December 3, 2014

  gluten free/ can be gluten free, seafood

  christmas, clarence river, cromwell farms bacon, fish, fishing, food love, king prawns, oysters, recipe, seafood, seafood spread, sydney rock oysters, tourism nsw, Wooli

• Paul’s Caul… Back in Britain

  Back in Britain The time has finally arrived for Lauren and I to make the long journey home to my Motherland, my birthplace and a magical place that over the last 23 years I have build up in my mind as a place where all of my fondest memories live and skip around holding hands…

  Foodisthebestshitever

  November 30, 2014

  beef, pauly’s segment

  air emirates, beef, beer, braised beef, england, english beef, English pub, food, food love, gavin the jordie chef, Heathrow airport, lard, marmite, pig, pork pie, pub, quintessential English pub, recipe, salty jelly, stilton

• Jennee’s Sunday Spread… and I’ve got no quarrel with Monday

  I got no quarrel with Monday. I know people who don’t like Monday at all and would smile if they saw it shot dead in the dusty street of an old western town. Me, I’m like, “Monday what the fuck is going on my brother/sister?” (I haven’t decided on the anatomy of Monday yet) “Not…

  Foodisthebestshitever

  November 17, 2014

  vege

  barbecue, bbq, beer, bexhill quality meats, burger, cold beverage, cooking, cucumber kimchi, dinner, falafel, feast, flat breads, food porn, good kents, hot hot hot, hotdog, it’s going to be a good summer, jamie o, kimchi, nice steez, recipe, sausages, weekend, yoghurt flat bread

• Sri Lankan-esque Prawn Curry a la Peter Kuruvita

  This is a prawn version of the pork and black pepper curry recipe that I was given by Peter Kuruvita, and when I say given to me I really mean I fair and square pulled the recipe straight off his website. Cheers Peter! Smiley face all up in my head right now as this is…

  Foodisthebestshitever

  November 3, 2014

  gluten free/ can be gluten free, seafood

  black pepper, black pepper curry, carrot sambal, curry leaf, curry night, dinner, dr chris, food, food porn, monkey man, northern rivers seafood, peeling prawns, Peter Kuruvita, prawn curry, prawns, recipe, rice, seafood, sri lanka, sri lankan prawn curry

• Easy Peasy Smoked Pork Belly with Sticky Barbecue Glaze

  Smoked pork belly roasted with a sticky BBQ glaze. Put quite simply, go and find yourself a piece of smoked pork belly, make a bare-bones, basic as, easy-peasy BBQ glaze to get that shit all lovely and sticky, much like your sheets on a Friday night, and then roast it for a couple of hours…

  Foodisthebestshitever

  October 29, 2014

  gluten free/ can be gluten free, pork, salad

  africa, anakin skywalker, bbq glazed pork, easy peasy, easy tasty good, ebola, green bean and feta salad, pork, pork dinner, recipe, smoked pork, smoked pork belly, star wars, sticky pork

• Smoky Grilled Pork Ribs with South Carolina Mustard BBQ Sauce

  Sometimes, as a gentleman, you just need to eat yourself a big hunk of meat and gnaw that shit straight from the bone… Often, I even go that little bit further and cook it first just to really treat myself. And, if I want to truly venture out into the realm that is “the next…

  Foodisthebestshitever

  October 24, 2014

  bbq, pork

  barbecue pork ribs, bbq, coals, coleslaw, cougar, grilled corn, grilling, mr miagi, mustard, mustard sauce, pork, pork ribs, recipe, slaw, smoking, south carolina mustard bbq sauce, weber, wood chips

• Black Rock Camping Part 3… the final instalment of how to eat like a king while camping

  Black Rock Camping 3 We endured but another night of wind and rain worthy of the adventures of Scott of the Antarctic himself. We should of maybe packed ourselves up, or possibly threw caution to that proverbial wind, but instead we decided throwing ourselves three sheets to the wind would be a better option and…

  Foodisthebestshitever

  September 25, 2014

  bbq, chicken, Uncategorized, vege

  bacon, baked eggs, barbecue sauce, black rock camp grounds, breakfast, camp oven cooking, camp spice rack, campfire cooking, camping, chicken and chorizo, eating like a king while camping, food, funk, herbs, james brown, recipe, sausages, spice rack, veg breakfast, vegetable bean stew, vegetable stew

• Black Rock Camping Day 2… banana cake and lamb in the camp oven (not at the same time though)

  Black Rock Camping Day 2 It was a bit of a broken sleep last night as I was awoken numerous times by the pitter patter of a good hit of rain dropping to us from somewhere above. *Fun camping fact #1 – although the sound of rain dropping on a tin roof is nice, and…

  Foodisthebestshitever

  September 24, 2014

  bbq, dessert, lamb

  banana cake, Black Rock camp ground, camp cooking, camp food, camp oven, camp oven cooking, campfire cooking, camping, coals, food, lamb, mint sauce, monkeys, recipe, roast vegetables

• Chicken nugget type things… made by you… at home

  Here you go. Another easy-assed recipe for the kids to get in and be a part of, and eat the shit out of to boot. Sure it’s fine if you want to feed your kids those stinky shit chicken nuggets from the freezer section at the local supermarket (yeah, the place where the idea of…

  Foodisthebestshitever

  September 13, 2014

  chicken, gluten free/ can be gluten free

  chicken, chicken nuggets, chips, coleslaw, cooking with the kids, dinner, easytastygood, food, free range chicken, home made, laughing with me or at me, life is good, oven chips, recipe, the anchorman, week night dinner

• Lamb & Preserved Lemon Filo Cigars…for your next Local Gerbil Appreciation Club AGM

  As I stated in my last post, spring is here. And if, per chance, you missed that last post, maybe a kindly passing stranger informed you too. The new season brings warmer weather, pretty flowers, songful birds, pink unicorns, waterfalls made of lemonade… where was I? Oh yes, and clearly it brings a few acid…

  Foodisthebestshitever

  September 10, 2014

  lamb, Uncategorized

  brown rice, filo cigars, filo pastry, filo rolls, finger food, food, how many variations on the spelling of filo is there, huge fan, jolly swagman, jumbuck, lamb, lamb filo rolls, lamb shoulder, left-overs, looking exactly like a champion, phyllo pastry, preserved lemon, recipe, slow roasted lamb shoulder, spring lamb, using left overs