Category: beef
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Chimichurri

I have made many different versions of chimichurri sauce over the years and I am absolutely cool with that because I feel like this is the kind of sauce that lends itself to s little tweak every now and then, much like a crack heads right eye. Chimichurri a good sauce for whatever type of…
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Brisket birria tacos

This is a little something that won’t get a mention on a quick-and-easy Old El Paso authentic-Mexican-at-home shelf pack. This is the real McCoy, or the Mexican worded version thereof. This is brisket cooked down in a spicy, aromatic broth until its pull apart tender (and that broth is spicy and aromatic with things that…
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spaghetti bolognese, aka spag bog, on the bbq

Spaghetti Bolognese or, as we like the odd colloquialism and/or slang in Australia, the spag bog or spag bol. I will be going with spag bog. Not sure why, but that’s just what we’ve always called it. I bloody love a good spag bog. Always have. Although I must admit the spag bog that would…
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The Big (Red) Mac

A lot of people call me Big Red, hence the name of this burger. It’s pretty easy to make a bloody good version/copy/something of “that” burger at home. Here’s the steps involved; 1. Head to your local Micky D’s family drive thru restaurant.2. Keep driving past said restaurant until you reach a local butcher of…
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Cherry tomato salsa / sauce for a steak date

Steak with cherry tomato salsa / sauce. This little cherry tomato number is great for when you need to get away from the gravy for a night, or maybe even try to impress a date who you have lured, err, coaxed, err, invited to your lair, err, den, err, house. Whatever. I’m pretty sure you…



