-
Paul’s Caul from France…Bonjour my cheese eating friends
We have finally arrived at our destination, our new home and our place of work for the next five months, we speak of course of the beautiful alpine village of Meribel. Now at first we weren’t completely sure where we were, as we flew from Heathrow to Geneva then we were greeted by a lovely…
-
The Foodisthebestshitever Christmas Address 2014
Christmas address 2014 As I have mentioned before, we are on the brink of another Christmas. Soon Christmas-ness will be blanketing out the sun as it descends upon us like window washers and trinket salesmen at a south American intersection, except this time they’re coming with Christmas cheer… heaps of Christmas cheer. You can literally…
-
Punch and Daisy and Scratch Patisserie – two of Mullumbimby’s finest
I’m pretty sure Mullumbimby is going to be the next big thing in the Northern Rivers. Yeah, pretty bold statement eh. Well I’m a pretty bold kind of guy – I’m overly confident in myself and I have a little voice in my head that tells me it is OK to fling aspersions about the…
-
Mango & Cactus Salsa… sure to improve your life
Salsa is a child of the summer. The moment I have made salsas three times in the same week is the exact same moment I swap my ensemble of a Darrel Summers’ jumper, sensible trousers and discount shoe mart runners for boardies, a singlet and thongs. When the salsas come out it means the weather…
-
Wooli Seafood Spread
I don’t got much for you today. All I have is a couple of points that have come from my ponderings and the tail end symptoms of a nasty little rash. Not exactly “strap yourself in and get ready for the ride” reading but like I said, it’s all I’ve got. 1. It is almost…
-
Paul’s Caul… Back in Britain
Back in Britain The time has finally arrived for Lauren and I to make the long journey home to my Motherland, my birthplace and a magical place that over the last 23 years I have build up in my mind as a place where all of my fondest memories live and skip around holding hands…
-
Kimchi – my new love
I have a new love and I am not shy to tell you her name is Kimchi. Contrary to what you may be thinking, Kimchi is not an oriental lady-boy. My lady-boy’s name is Mi Long and she has kinda lost favour in my bedroom court, if you get what I mean. Mi Long has…
-
Gimme Some Sugar, Baby… Or Not
I’ll keep this short and sweet. Heheh. We live in a world that is slowly turning it’s collective nose to the use of refined sugars. One big, fat nose the size of South America being scrunched up so it looks like it belongs to a bulldog, and the noise of an almighty “hmph” from just…
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
foodisthebestshitever 