-
Paul’s Caul… Back in Britain
Back in Britain The time has finally arrived for Lauren and I to make the long journey home to my Motherland, my birthplace and a magical place that over the last 23 years I have build up in my mind as a place where all of my fondest memories live and skip around holding hands…
-
Kimchi – my new love
I have a new love and I am not shy to tell you her name is Kimchi. Contrary to what you may be thinking, Kimchi is not an oriental lady-boy. My lady-boy’s name is Mi Long and she has kinda lost favour in my bedroom court, if you get what I mean. Mi Long has…
-
Gimme Some Sugar, Baby… Or Not
I’ll keep this short and sweet. Heheh. We live in a world that is slowly turning it’s collective nose to the use of refined sugars. One big, fat nose the size of South America being scrunched up so it looks like it belongs to a bulldog, and the noise of an almighty “hmph” from just…
-
Karaage Chicken, Kimchi Omelette, Miso Beans & Other Awesome Things To Put In Your Face
I work with a chap who has spent time in Japan and is trying to school me in the ways of correct pronunciation of Japanese words. Or one Japanese word to be more precise; karaage. I have told him numerous times that I have enough problems as it is with the English language, so I…
-
Sri Lankan-esque Prawn Curry a la Peter Kuruvita
This is a prawn version of the pork and black pepper curry recipe that I was given by Peter Kuruvita, and when I say given to me I really mean I fair and square pulled the recipe straight off his website. Cheers Peter! Smiley face all up in my head right now as this is…
-
The Sunday Sesh… with my old mate Toodles
This is a little suggestion for your next Sunday roast typed by the hand of my old friend, confidant and peer (Peer? What an ass spank of a word. Who the fuck created that word anyway? It sounds like a word that should be reserved for exclusive use by the royal family… although I guess…
-
Easy Peasy Smoked Pork Belly with Sticky Barbecue Glaze
Smoked pork belly roasted with a sticky BBQ glaze. Put quite simply, go and find yourself a piece of smoked pork belly, make a bare-bones, basic as, easy-peasy BBQ glaze to get that shit all lovely and sticky, much like your sheets on a Friday night, and then roast it for a couple of hours…
-
Foam Cafe, Lennox Head, NSW
I woke to a crisp morning air, but soon enough the sharpness of the early morning air was contrasted, thick with the aromas of shitty coffee and burnt toast. The smell did not stem from our kitchen but it was there… in the air… filling my nasal passage. The decision to get the hell outta…
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
foodisthebestshitever 