Tag: how to cook

• Brisket birria tacos

  

  This is a little something that won’t get a mention on a quick-and-easy Old El Paso authentic-Mexican-at-home shelf pack. This is the real McCoy, or the Mexican worded version thereof. This is brisket cooked down in a spicy, aromatic broth until its pull apart tender (and that broth is spicy and aromatic with things that…

  Foodisthebestshitever

  January 9, 2021

  beef

  best tacos, birria taco recipe, birria tacos, brisket birria tacos, foodisthebestshitever, gluten free, how to cook, mexican, recipes, tacos, tex-mex

• Pasta with really bloody simple cherry tomato sauce

  

  This is the simplist pasta sauce recipe. Use cherry tomatoes if you have heaps in the garden or whatever other type of tomato you have will do the job too. The recipe is in video form because I couldn’t be arsed typing it out.

  Foodisthebestshitever

  December 9, 2020

  bbq, vege

  barbecue recipes, cherry tomato sauce, cooking, food, foodisthebestshitever, heatbeads, how to cook, pasta sauce, pasta sauce recipe, recipe, weber bbq

• the BASTARD BURRITO

  

  Until last week, I had not eaten a burrito for over 20 years. That is one thing I know about. Things I do not know about are how to build a traditional burrito, if in fact the burrito is traditional Mexican cooking at all. But I am in luck because I have a default setting…

  Foodisthebestshitever

  August 30, 2020

  bbq, pork

  bbq pigs head, bbq recipes, burrito recipe, burritos, cooking, heat beads charcoal, heatbeads, how to cook, how to cook pigs head, how to make burritos, lanesbbqaustralia, pico de gallo, pigs head, the best burritos, weber bbq, young henrys

• Seafood chowdeeer

  

  The air is cold but the chowder is definitely warm. The origins of chowder are a little cloudy, much like a swagger of other regional specialities such as bouillabaisse, paella, laksa, pho and so on. This is how I make mine. I certainly shall not be claiming to be the original or the best. Top…

  Foodisthebestshitever

  July 6, 2020

  seafood

  bbq recipe, chowder, foodisthebestshitever, gluten free, heatbeads, how to cook, pit crew bbq, prawn chowder, reipe, seafood chowder, seafood chowder recipe, soup, young henrys

• A hotdog worthy of being a friend for the ‘slaw in my previous post

  A HOTDOG WORTHY OF BEING A FRIEND FOR THE CREAMY TAKE-AWAY JOINT ‘SLAW Serves 4 (wine pairing – domestic beer in a paper bag) 4 hotdog buns 4 frankfurters or whatever sausage you like in your buns. Wink, wink. 2 onions, peeled, sliced and sautéed until browned 2 -3 dill pickles, sliced Enough grated cheese…

  Foodisthebestshitever

  June 22, 2019

  bbq, pork

  a damn fine hotdog, barbecue, bbq, coleslaw, cooking, dinner, easy tasty good, eating, food, food love, foodisthebestshitever, hotdog, hotdog recipe, how to cook, northern rivers food, recipes, sausage

• Creamy take-away joint ‘slaw

  I lived a very cabbage sodden childhood. As the grand child of German and Polish new-Australian grandparents there was little doubt that I would grow up eating cabbage in one or more of its many guises. I did indeed embrace the cabbage in many forms but without a doubt, my favourite was the creamy coleslaw.…

  Foodisthebestshitever

  June 22, 2019

  bbq, salad

  barbecue, bbq, coleslaw, coleslaw recipe, cooking, creamy coleslaw, easy tasty good, eating, food, food love, foodisthebestshitever, gluten free, how to cook, how to make coleslaw, northern rivers food, recipes

• Curried sausages on the campfire (but easily adaptable for the home kitchen just in case you didn’t figure that one out for yo’ self)

  Welcome to another thrilling installment of “the things my ma cooked for dinner when I was a kid and now I cook them sometimes because I am disgustingly in love with nostalgia”. The ol’ curried sausages were on high rotation as a midweek dinner option during my years at home. Woolies snags, a bit of…

  Foodisthebestshitever

  June 17, 2019

  bbq, beef

  barbecue, bbq recipes, camp oven, campfire cooking, cooking, curried sausages, curried sausages recipe, food, foodisthebestshitever, gluten free, heat beads, how to cook, how to cook curried sausages, northern nsw, northern rivers food, pit crew bbq, weber kettle, young henrys

• Porky Thai fried rice – because it’s tops and I never get thai-ed of it.

  

  I know. The thai-ed thing has been done before. I like it. That’s all. Thai fried rice goes nicely with pork ribs or any other lump of BBQ pork you may like to grace it with. This rice is going to be your friend. You’re not going to kick it out of bed that’s for…

  Foodisthebestshitever

  May 31, 2019

  bbq, pork

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• Really, really easy pit beans.

  I don’t even know what to say about these beans except they are so damn easy – not boozed up prom queen easy but really darn close. Cook these as a side at your next BBQ or do not be afraid to put a fried egg on top of a bowl of this and call…

  Foodisthebestshitever

  May 30, 2019

  bbq

  baked beans, bbq, bbq beans, beans, cooking, eating, foodisthebestshitever, how to cook, how to cook bbq beans, pit beans, pit beans recipe, pit crew bbq, recipes, red hot and smokin

• Troppo fried chicken burger

  In Australia when we add pineapple to a dish we are automatically granted permission to rename name the dish with tropical as the prefix. For example; a pork chop that has a pineapple ring added to it may now be a tropical pork chop, a pineapple sorbet is now tropical sorbet and fast food joints…

  Foodisthebestshitever

  February 12, 2019

  chicken

  burger, cooking, dairy free, foodisthebestshitever, fried chicken, fried chicken burger, fried chicken recipe, fried chicken sandwich, gluten free, how to cook, recipes, southern fried chicken, tropical, troppo, wyld smoke bbq rubs, young henrys