Tag: weber

• Fried chicken chow mein (or fried chicken chow nice)

  

  Chicken chow mein is kinda a rough moniker for this most famous heavy weight of Australian-Chinese restaurant cuisine. Of course “chow” is fine because you always want to chow down on this dish, but “mein”? This is not mean at all. In fact, I would go as far as to say it’s very nice. Yup.…

  Foodisthebestshitever

  June 14, 2020

  bbq, chicken

  anglo-asian, chicken chow mein, chinese cooking, chow mein recipe, cooking, easy chow mein recipe, firecooking, foodisthebestshitever, friedchicken, heatbeads, heatbeads charcoal, how to make chicken chow mein, pit crew bbq, weber

• Cheeky BBQ pork belly

  

  Cheeky BBQ pork belly Go to the beach all morning and still BBQ like a champion. AKA. Spend a few hours getting a secure enclosure built for the new shipment of Russian import carnie sex slaves you are expecting within the week. Where-as a normal pork roast on the BBQ can be as needy as…

  Foodisthebestshitever

  February 11, 2020

  bbq, pork

  bbq, bbq pork belly, bbq recipes, dairy free, do I need to keep telling you to use free range chicken, foodisthebestshitever, gluten free, grilled pork belly, heatbeads, pit crew bbq, pork, pork belly, pork belly recipe, weber, young henerys

• Steak and the things I might like to have with it ie. Cafe de Paris butter

  Steak is something that is honoured with no particular favourite sauce/dressing for me. It could be something green and herbaceous. Maybe salsa verde or a twangy chimmichurri. It might be something creamy. A porcini mushroom and bacon sauce perhaps. Or maybe a classic jus or gravy. I have been known to adorn a nice steak…

  Foodisthebestshitever

  December 4, 2018

  bbq, beef

  bbq, bbq recipes, beef, beer, cafe de paris butter, cooking, creamed kale, eating, food, grilling, hand cut chips, heatbeads, how to cook, recipes, steak, steak sauce, t-bone steak, weber, young henrys

• Smoky Grilled Pork Ribs with South Carolina Mustard BBQ Sauce

  Sometimes, as a gentleman, you just need to eat yourself a big hunk of meat and gnaw that shit straight from the bone… Often, I even go that little bit further and cook it first just to really treat myself. And, if I want to truly venture out into the realm that is “the next…

  Foodisthebestshitever

  October 24, 2014

  bbq, pork

  barbecue pork ribs, bbq, coals, coleslaw, cougar, grilled corn, grilling, mr miagi, mustard, mustard sauce, pork, pork ribs, recipe, slaw, smoking, south carolina mustard bbq sauce, weber, wood chips