Category: bbq
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Curried potato salad
I like potato salad just as much as the next guy. Well, that might not be the correctest statement I have ever made, for if truth be told I probably like potato salad a whole heap more than the next guy. I know it’s not a competition or anything but I’m just saying that if…
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Smoked chilli hot sauce
This is a little number I like to whip up when I have chillis that need using. It’s not a filthy hot as I prefer a little heat and a good flavour with my hot sauce. I am not a fan of a hot sauce that will remove the roof of my mouth, taking with…
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Barbecue cassoulet
This little number is based on the classic French casserole of beans and a few different types of meat (confit duck is traditionally a must) which is gratinated with breadcrumbs so you know this is going to be good because I just mentioned that it’s based on a classic French recipe and the thing about…
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Really simple sausage rolls with BBQ leftovers
Really simple sausage rolls with BBQ leftovers. As the title might suggest, this is a recipe for the simplest of sausage rolls using leftovers from your weekend cook up. I know left over BBQ is a foreign concept to a lot of people so I say if you are one of these people, chuck a…
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Grilled corn ribs with herb salt and pecorino
This is not a recipe for grilled ribs that have come from an animal, no sirree. This is a recipe for corn that is halved and then quartered through the middle of the cob and then grilled, and somehow this corn comes out on the other side of this process with the name “grilled corn…
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Bronnie’s potato salad and corn salad a la Lefty
These salads were both guided to the point where they exist today by a couple of chefs at our restaurant, the Stockpot Kitchen. They are both delicious on the banquette table, at a picnic, at a high tea, at a low tea, even packed for a camp out with your drunkard mates or, I might…
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Smoked ham with sweet and sexy gochujang and honey glaze
Now, there’s going to be a lot of different stories floating around the world-wide super-web around this point in time all telling you how you should cook a ham. Some will claim to be good. Some will claim to be the best. All I know is that there are a lot of different ways to…
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Pasta with really bloody simple cherry tomato sauce
This is the simplist pasta sauce recipe. Use cherry tomatoes if you have heaps in the garden or whatever other type of tomato you have will do the job too. The recipe is in video form because I couldn’t be arsed typing it out.
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