Category: pork
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Paul’s Caul… Time to find a friend
Time to find a friend So you’re lonely, you’re bored and basically you have no mates… firstly ha-ha!!! But we at foodisthebestshitever are here to help, not in the collect all your details and hope to find a match in our database of other losers for you to date kind of way, but in the…
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Braising winter away
The cold chill has hit. I know this because the smart part of my brain tells me that when I see ice on the car wind-screen it is cold… unless you are at a party for crack loving car fiends, in which case it’s probably a heart warming sight. Also my nipples stand more erect…
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A LOT OF GOOD PORK AND A HORN ON AN OLD FALCON
By DoktrChris Many years ago in another life I lived on a cattle station in Western QLD. One day, the guy who worked for me turned up for work & remarked that he had seen a wild pig in the paddock. “Mate” I said. “You must be dreaming. There are no pigs in this country.”…
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Pork… food group or religion… or just a damn swine
Just because I can… plus it doesn’t have a like yet and quite frankly, I think this is one of my finer theories…
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I’m baaaaack… The return of Paul’s Caul!
How the focaccia?? It’s been way to long since I’ve sat in front of a computer and told you all a story, or given you a recipe or ranted in your general direction. This has been for many reasons, to start off with I stuck a huge knife In my hand and severed an artery…
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Miss Margaritas Cantina, Byron Bay
Aaah, back to ol’ Byron town for dinner. A town that has disappointed me so much of late with it over priced and under quality food service providers. There should be a department to police the service of shit food at exuberant prices, but I guess they would end up corrupted and in the back…
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Cotechino Spaghetti
Cotechino (Fresh Salami Style Sausage) The Cotechino is similar to salami but that it has to be cooked – generally it is poached at a low heat for some hours. Its name comes from “cotica” meaning rind. The finely chopped skin slowly releases gelatine during the cooking process, giving Cotechino its incredibly silky texture. Traditionally…
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Baked beans… and the debt they owe to a good piece of smoked meat
Good baked beans are super easy but they do owe a debt of gratitude to a good ham bone or smoked sausage, it just improves the flavour of these little legumes ten fold. Unless you are vegetarian or one of the other groups of people out there who are wrong about smoked pork. Except Muslims……
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The photo’s I couldn’t get happening for my last post…
In my last post “and Mr Awesome just keeps going and going and going…” I stated that I was having computer vs camera issues. Well apparently after a night out in the wood shed by itself, with nay a blanket nor cup of hot char, the computer has decided that it would like it very much…
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And Mr Awesome just keeps going and going and going.
Not unlike the Energizer Bunny or a 74 year old Greek man on Viagra… A great realization I had about spit roasting a whole pig (Mr Awesome) was that even when you are feeding 60-70 hungry carnival folk, there’s still a fair bit left for the next day… and the day after that… and…
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