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Paul’s Caul… my favourite three sauces
My favourite three sauces “Hey chef, gonna do a favourite sauces/sauciness/saucey minx post if yer keen? Three each??” This is what I awoke to this morning… and my answer is I’m keen as mustard! (First sauce pun of the post and most likely the last as I cant think of any more off hand) Now…
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Fathers Day and a bounty of bacon
This past Sunday was Fathers Day. I’m not sure if that shit has gone viral and all of the world does it or how it works so if I am stating a really obvious fact maybe, before you start writing your local MP about some ignorant dick from outback Austraaaalia, just chill the fuck out,…
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Town Cafe, Bangalow
It’s been a while since we’ve ventured into the multi award winning Town Café. Seriously. This place gets an award for something at least a couple of times a year. Their last accolades came from the “Delicious Magazine Produce Awards” in the form of the award for best use of local produce by a restaurant.…
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Maggie Beer’s ox tail with orange, olives and walnuts. Foreword by my Jennee.
Jennee’s bit (not Jennee’s bits you perve! She gave that up years ago when I made an honest woman of her!) “Some of you may know me as the hard arse, competitive wifee that loves a good slow roast anything and ensures that Gray’s head doesn’t over inflate due to too much praise. But what…
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The Sunday roast… the final instalment
The Sunday roast… or not… So you still can’t do a decent Sunday roast? You just don’t have enough time… your kids are so hungry they’re starting to eat each other… and you’ve already lost three. Lucky your white trash genes decreed that you shalt have eleven children. Even if you do have to sacrifice…
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My lack of recent posts is definitely relative to the arrival of “the duckman”
I know I haven’t posted anything for a week or quite possibly longer… or maybe even less… I couldn’t actually be 100% sure. But there is a valid and just reason for my absence; drinking. I’m not talking about performing the task we all need to complete to keep our body hydrated and there fore…
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Liz McGuiness, Roving Reviewer… the intricasies of the humble roast
Liz McGuiness is renowned for her skills as a roving reporter, and chased in the streets for her witty reviews, but there’s other facets to this woman that be fer sure. She likes, nay, loves a roast and has provided her comprehensive guide on how to make it a roast worth turning up for… I…
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Talking more about oysters…
As promised after the oyster fiesta while on holiday in Iluka, here are the recipes for the garnishes we had with them, plus (there is always a plus here with foodisthebestshitever folks… always a plus. Stick with us and you’ll be fine. Except in the case of an apocalypse, in which case ain’t nothing going…
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Byron Beach Cafe
Byron Beach Cafe… the very last breakfast of my holidays Yes, we are back in ol’ Byron town. Home of everything hippy, happy, holistic and often hellishly hippy-critical. The last two weeks have been an absolute blast and now, all of sudden the holiday is over. Two weeks of lovely, beautiful holidays are done. It’s…
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