Tag: bbq recipes

• Steak and the things I might like to have with it ie. Cafe de Paris butter

  Steak is something that is honoured with no particular favourite sauce/dressing for me. It could be something green and herbaceous. Maybe salsa verde or a twangy chimmichurri. It might be something creamy. A porcini mushroom and bacon sauce perhaps. Or maybe a classic jus or gravy. I have been known to adorn a nice steak…

  Foodisthebestshitever

  December 4, 2018

  bbq, beef

  bbq, bbq recipes, beef, beer, cafe de paris butter, cooking, creamed kale, eating, food, grilling, hand cut chips, heatbeads, how to cook, recipes, steak, steak sauce, t-bone steak, weber, young henrys

• BBQ lamb sausage rolls

  Sausage rolls: an Australian institution. BBQ: also and Australian institution. Lamb: also an Australian institution. Can you see where I’m going with this? Of course you can. You are not as simple as you look. These little suckers are so tasty you’ll find yourself cooking up extra lamb just to make more. BBQ LAMB SAUSAGE…

  Foodisthebestshitever

  October 31, 2018

  bbq, lamb

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• An ode to my Ma’s savoury mince pie

  This is a meat pie that would make my mother proud. I have said more than once that my mother was not the flashest of home cooks, and she is OK with that and still sends me birthday cards etc, etc, etc, but she could definitely throw together a damn fine fish fry, great meat…

  Foodisthebestshitever

  October 10, 2018

  beef

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• Meatballs in tomato sauce on the Weber

  This was one of those times where I wanted to fire up the BBQ but I needed to do something different than the ol’ standards. Enter the meatballs. Meatballs are absolutely banging when they’re cooked in any type of BBQ, and also tasty as when cooked in the oven. The choice is yours. But these…

  Foodisthebestshitever

  September 26, 2018

  bbq, beef, pork

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• Grilled chicken with Thai flavours and sweet & sour sauce

  This dinner was cooked up with a pile of things from our home garden. One of the really good things about living in a sub-tropical region is that a whole heap of the ingredients that might be grown and eaten in South East Asia can also be grown here. Also, to complete the experience, children’s…

  Foodisthebestshitever

  September 3, 2018

  bbq, birds, chicken

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• BBQ leftovers moussaka

  There is one huge problem for me in the colder weather. No, I do not have rheumatoid arthritis. Neither do I make a living from selling swimwear to people more beautiful than myself. And lastly, it has nothing to do with my carnie troupe needing warm weather to survive. No. for me it’s more about…

  Foodisthebestshitever

  July 3, 2018

  bbq, beef, pork

  australasian barbecue alliance, bbq, bbq competition, bbq leftovers, bbq recipes, cooking, eating, how to make moussaka, moussaka, recipes

• Smoky chicken wings with honey rum glaze

  These are very easily consumed by themselves with a nice little dipping sauce – might I suggest something mayonnaisy, BBQ or hot sauce, or even a drizzle of smoked honey (So, basically any sauce you like to put on the table). But on this one evening I made a meal out of these little flappy…

  Foodisthebestshitever

  January 18, 2018

  bbq, birds

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• Maple baked beans

  This is a pretty darn easy recipe for some pretty darn good beans. Surely that’s enough to encourage you to have a go. If you were smart enough to put your Christmas ham bone in the freezer so it may wait for a good and noble use, now is the time to rip that sucker…

  Foodisthebestshitever

  January 14, 2018

  bbq, pork, Uncategorized

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• BBQ sausage burgers from that book, “Pitmaster”

  Tonights dinspiration* was taken from the book “Pitmaster”, by Andy Husbands and Chris Hart. I would just like to add; although Father’s Day was a few days ago, this would have certainly been a damn fine burger to make your father on said day, if smoky deliciousness is your father’s thing. A time machine modulus…

  Foodisthebestshitever

  September 5, 2017

  bbq, beef, pork

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