Tag: recipes
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Korean mung bean sprout salad (Sukjul namul muchim)
I first tried this salad at the Korean food stall at the local market and I was instantly impressed. Not only was this stall run by the nicest bloody Korean couple that you are ever likely to meet, but the food they make is all delicious. Everything from the fried chicken to the rice to…
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Brisket birria tacos
This is a little something that won’t get a mention on a quick-and-easy Old El Paso authentic-Mexican-at-home shelf pack. This is the real McCoy, or the Mexican worded version thereof. This is brisket cooked down in a spicy, aromatic broth until its pull apart tender (and that broth is spicy and aromatic with things that…
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Chicken san choy bau
I initially wanted to knock up a pork san choy bau and do you know what? This could really easily have been a pork san choy bau if I replaced the chicken mince with pork mince – pork belly mince would be particularly nice – but my Jennee is damn sure that chicken is the…
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spaghetti bolognese, aka spag bog, on the bbq
Spaghetti Bolognese or, as we like the odd colloquialism and/or slang in Australia, the spag bog or spag bol. I will be going with spag bog. Not sure why, but that’s just what we’ve always called it. I bloody love a good spag bog. Always have. Although I must admit the spag bog that would…
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Beef and beer stew with secret lentils
I put a tin of lentils in here just because it’s probably something you think you hate. You will not hate them in this. In fact, you will most probably fall in love with them and want to marry them. Plus, your bowel will thank you for getting a little roughage in your diet. BEEF…
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Low country boil
This is meant to be a big ol’ prawn (shrimp), crab or crawfish stew for a heap of people to enjoy. Your seafood gets loose in a party of potatoes, corn, sausage and some kinda spicy seasoning and then you get some paper on the table, lay it all out with a couple of dipping…
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Prawn & sausage jambalaya
Jambalaya. A Cajun classic. Allegedly first made by European immigrants in New Orleans and deeply rooted in the Spanish paella. It’s a tasty-assed mash up of some kind of meat, smoked sausage, a few vegetables and rice in a pot, where they are left to make love and produce offspring of immensely really good flavour.…
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Special sauce
This is my recipe for special sauce. We use it at our restaurant, the Stockpot Kitchen, and lots of people ask me for the recipe. Here is the recipe. My debt to you is paid in full. SPK SPECIAL SAUCE This is enough for a round of burgers and then some to put in the…
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