Tag: smoked sausage

• BBQ sausage burgers from that book, “Pitmaster”

  Tonights dinspiration* was taken from the book “Pitmaster”, by Andy Husbands and Chris Hart. I would just like to add; although Father’s Day was a few days ago, this would have certainly been a damn fine burger to make your father on said day, if smoky deliciousness is your father’s thing. A time machine modulus…

  Foodisthebestshitever

  September 5, 2017

  bbq, beef, pork

  andy husbands, barbecue, bbq, bbq recipes, burgers, chris hart, cooking with fire, fire, fire recipes, food, food love, foodisthebestshitever, grilling, man fire eat, pitmaster, pitmaster recipe, recipes, sausage, smoked sausage, smokehouse bbq

• Cowboy beans! Yeehaw!

  So I made some cowboy beans. Actually, I’m not even sure what cowboy beans are, but this is what I imagine they may be. But they may not be this at all. Definitely do not tell your friends these are OG cowboy beans as that may not be fact. I would even go so far…

  Foodisthebestshitever

  April 18, 2017

  bbq, beef, pork

  baked beans, baked beans recipe, beans, brisket, chuck wagon, cowboy beans, cowboy beans recipe, cowboys, dairy free, easy tasty good, food, food love, gluten free, how to cook, john wayne, leftovers, low and slow, northern rivers food, old west, pork, recipes, smoked beans, smoked pork, smoked sausage, tastier than snake and cactus

• A Cracking Winter Barbecue and My Nana Rose’s Potato Salad

  I have been on a brief hiatus, much like the syphilis in the old sea farer’s knickers after a quick shot of penicillin (pun well and truly intended), but never fear, I will always return to these pages just like the venereal disease will return to the knickers of the wayward sailor. It’s just that,…

  Foodisthebestshitever

  August 19, 2014

  bbq, gluten free/ can be gluten free, salad

  barbecue, bbq, catering, cooking, edible flowers, food, german potato salad, ice age, polish sausage, polski ogorki, pork, potato salad, pulled pork, recipe, salad, smoked pork product, smoked sausage, winter barbecue

• The Many Lands Challenge for Sammy… part 4… Vote Grazza #1

  The Many Lands Challenge for Sammy… part 4 For me I want to win any competition I enter. Even if I have zero chance of winning I still want to win. I want to be the tall handsome guy that wins a competition for the grotesque midget circus freak of the year. I’m the white…

  Foodisthebestshitever

  November 12, 2012

  gluten free/ can be gluten free, pork

  circus freak, dinner, food, pork belly, riesling, sauerkraut, smoked sausage, south melbourne markets