Tag: Wooli
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Wooli Seafood Spread
I don’t got much for you today. All I have is a couple of points that have come from my ponderings and the tail end symptoms of a nasty little rash. Not exactly “strap yourself in and get ready for the ride” reading but like I said, it’s all I’ve got. 1. It is almost…
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Wooli day 7… Corn Fritter Waffles
If you have been paying attention to my posts over the last week and not just skim read (Oh yes that’s for you Laura. Book indeed), you would certainly be able to detect a trend in subject matter. Yes you clever heads, the boys and I are in Wooli. A small fishing village on the…
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Wooli part 7… post number 500, 400 followers and a big pot of Chilli Con Carne
Chilli Con Carne with Beer Post number 500 and we’ve just hit 400 followers to top it all off! And what better way to celebrate than a few beers with an old friend, while on holiday and eating a big fat pot of slow cooked goodness (not the pot, just the contents, that is). This…
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Wooli part 6… the Wooli Oyster Po’ Bo’
Today I set about redeeming myself before the Oyster Gods for my lack of successful consumption of the exotic bivalve mollusc they had so generously laid before me yesterday… and this time I have come with a plan and a secret weapon. We have decided we will be having oyster po’ bo’s… or as the…
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Wooli part 5… Mongrel Oysters Kilpatrick
Mongrel Oysters Kilpatrick Wooli may not be home to hipster cafes or trendy restaurants. In fact it’s sole café is only open, and I quote the guy out the front with the sea farers moustache, “Thursdy through Sundy” (I’m pretty sure that guy does the opening hours for the café and restaurant and oyster farm…
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Wooli part 4… Cervapcici (Skinless Sausages)
These are some tasty little Croatian/Serbian (I certainly won’t be taking sides in that one) sausages. Tasty little skinless sausages, much like circumcised penises except tastier… not that I would know. No circumcised throbbing member for me, thank you. Cevapcici sure. Throbbing member no thank you. It is suggested that a fitting accompaniment to these…
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Wooli part 3… ridiculous stuffed croissant for breakfast
Pastry chef goes a little crazy when he hears the news of the immanent closure of our place of employment. Pastry chef bakes unusually large croissant… not for the purpose of any kind of freakish Friday night, keys in the hat type party, but for human consumption. I bring said croissant on holiday to visit…
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Wooli part 1… Steak with Blue Cheese Sauce
We’ve hit Wooli. No not wooly, Wooli. Wooly is something like slippers or a word that is like verbal Viagra to a Kiwi. So Wooli, another of those cracking little seaside towns the boys and I like to frequent on my annual break. We have arrived at our little holiday shack which is adorned in…
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