Category: bbq
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Corn hash
…and a hashy new year. Yep. No recipes posted here for months and then two hash recipes in a row. But in my defence, they are still pretty darn different – the last recipe being the Rolls Royce, or possibly the Land Rover at the very least, and this one being the Datsun 120Y. Get…
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Really, really easy pit beans.
I don’t even know what to say about these beans except they are so damn easy – not boozed up prom queen easy but really darn close. Cook these as a side at your next BBQ or do not be afraid to put a fried egg on top of a bowl of this and call…
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Grilled pork belly tacos
Pork belly tacos. This was smoky, grilly-meat-juicy deliciousness. I honestly feel that glowing coals are truly the way to make a piece of pig feel properly loved. The pork belly was rubbed with sea salt and then cooked on the bottom level of the bullet smoker with no water pan at 350 F (180 C)…
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Steak and the things I might like to have with it ie. Cafe de Paris butter
Steak is something that is honoured with no particular favourite sauce/dressing for me. It could be something green and herbaceous. Maybe salsa verde or a twangy chimmichurri. It might be something creamy. A porcini mushroom and bacon sauce perhaps. Or maybe a classic jus or gravy. I have been known to adorn a nice steak…
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BBQ lamb sausage rolls
Sausage rolls: an Australian institution. BBQ: also and Australian institution. Lamb: also an Australian institution. Can you see where I’m going with this? Of course you can. You are not as simple as you look. These little suckers are so tasty you’ll find yourself cooking up extra lamb just to make more. BBQ LAMB SAUSAGE…
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Herby grilled snapper
Herby grilled snapper. Just get on it. HERBY GRILLED SNAPPER 2 kg snapper or similar fish, scaled and gutted 2 cloves garlic 2 cups picked fresh herbs – a mix of parsley, rosemary, oregano and nasturtium 1 tspn dried chilli flakes 1 tbls red wine vinegar ½ cup olive oil Salt and pepper Extra olive…
