Category: bbq

• Pretty easy, using up those Sunday BBQ leftovers, cassoulet.

  Today I realised I have not made cassoulet for quite some time. Sure, I’ve made pit beans and I’ve made cowboy beans, but I haven’t made a classic French cassoulet. And today I shan’t be making cassoulet either. Instead I shall be doing that bastardising thing I love to do so much and use a…

  Foodisthebestshitever

  August 15, 2017

  bbq

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• Prohibition Smokehouse, Truck Norris Texas BBQ and Bootleg BBQ… some smokehouse joints on the south island of New Zealand

  PROHIBITION SMOKEHOUSE, DUNEDIN To start off with, Dunedin is a funny little town. It holds with-in its belly an intestinal tract of Victorian era buildings that house the students from the Universities in town, inducing a feeling of old meets new. Graffitied buildings and quirky student-y notes and signs adorn the walls and doorways of…

  Foodisthebestshitever

  August 14, 2017

  bbq

  barbecu, bbq, bootleg bbq, cooking with fire, eating out, low and slow, man fire eat, new zealand, new zealand barbecue, new zealand bbq, new zealand eats, nz brew, prohibition smokehouse, restaurants, smokehouse, south island eats, truck norris texas bbq

• Nachos supremo

  This is a story about some really good nachos. I am not implying that you don’t know how to make nachos, it’s just that these nachos are, well, probably better than yours. Soz. And these nachos also involve one of my favourite sort of early week cooking scenarios – using up the inevitable pile of…

  Foodisthebestshitever

  July 17, 2017

  bbq, pork

  barbecue, bbq, cooking, eating, food love, foodisthebestshitever, gluten free, hot sauce, how to cook, how to make nachos, low and slow, nacho recipe, nachos, pit beans, pork nachos, pork ribs, recipes, smoked pork ribs, smoking, smoky goodness, stick burner, the best nachos

• Cowboy beans! Yeehaw!

  So I made some cowboy beans. Actually, I’m not even sure what cowboy beans are, but this is what I imagine they may be. But they may not be this at all. Definitely do not tell your friends these are OG cowboy beans as that may not be fact. I would even go so far…

  Foodisthebestshitever

  April 18, 2017

  bbq, beef, pork

  baked beans, baked beans recipe, beans, brisket, chuck wagon, cowboy beans, cowboy beans recipe, cowboys, dairy free, easy tasty good, food, food love, gluten free, how to cook, john wayne, leftovers, low and slow, northern rivers food, old west, pork, recipes, smoked beans, smoked pork, smoked sausage, tastier than snake and cactus

• Bangers and mash with Paddy’s Day colcannon and Guinness gravy

  That time there was leftover colcannon and Guinness gravy from St Patricks day so I decided I would put some sausages on the grill with some carrots and turnips and swedes wrapped in foil so that my family may have some kind of bangers and mash for our evening meal. You may not have any…

  Foodisthebestshitever

  March 23, 2017

  bbq, beef

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• Sexy corn AKA. corn porn

  Just like any other story that may be attached to anything porn-esque, I am going to keep this one short, sharp, concise, moist, yellow, wrinkly, lubed up and to the point. Firstly, you know about the standard – buttered corn. The entry-level corn for those amongst us who think they don’t like corn or who…

  Foodisthebestshitever

  March 21, 2017

  bbq, vege

  buttered corn, corn, corn porn, food, food love, foodisthebestshitever, glory hole, grilled corn, how to cook, how to cook tasty corn, recipe, recipes, sexy corn, side dishes, street corn, street corn recipe, sweet corn, vegetarian

• Tasty assed grilled chicken with gochujang and smoked honey

  This was another one of those happen-to-have-a-really-good-looking-chook-on-hand-and-I’m-pretty-keen-to-put-something-on-the-bbq type situations. You know those ones, right? I also had in my possession a bottle of gochujang – the fermented chilli (red pepper) paste of Korean origins that I had been hearing so much about lately cos I am a fricking ear-to-the-ground kinda guy. Also in my possession…

  Foodisthebestshitever

  February 27, 2017

  bbq, chicken

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• A tasty good burger

  There are a few things I don’t often shy away from in this life. A good burger, helping an old friend and helping a old friend make a good burger… that and carnie racing. I really love carnie racing… Recently I was asked for a recipe for a tasty burger, hence my stupid little anecdote.…

  Foodisthebestshitever

  October 25, 2016

  bbq, beef

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• Potato, roast carrot and corn salad… and its good friend, the BBQ sauce

  This is a damn good salad. It’s good with heaps of different other things on the table too. It’s also just pretty damn good to put a big fat bowl of it into your mouth late night after a little too much rehydration therapy. It is a salad that has appeared next to some of…

  Foodisthebestshitever

  October 18, 2016

  bbq, essentials, pork, salad

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• Winner winner, smoked chicken burgers for dinner

  This week my eldest son Seba, informed me that he thought it was about time he got the hang of smoking. I could’ve have been concerned and demanded that he stopped hanging out with that tough crowd down the street because they were obviously leading him astray, but I was pretty confident that wasn’t the…

  Foodisthebestshitever

  August 30, 2016

  bbq, chicken

  barbecue, bbq, BBQ sauce, big red brand, big red rub, burger, chicken, coopers green, fiskars, food, food blog, food love, foodisthebestshitever, free range chicken, iron bark, kid can cook, kids cooking, low and slow, pulled chicken, pulled chicken burger, recipe, smoke house, smoked chicken, smoked chicken recipe, smoker, smoking, smoking meat, smoky goodness