Category: bbq

• Bangers and mash with Paddy’s Day colcannon and Guinness gravy

  That time there was leftover colcannon and Guinness gravy from St Patricks day so I decided I would put some sausages on the grill with some carrots and turnips and swedes wrapped in foil so that my family may have some kind of bangers and mash for our evening meal. You may not have any…

  Foodisthebestshitever

  March 23, 2017

  bbq, beef

  bangers and mash, bangers and mash recipe, bbq, colcannon recipe, comfort food, cromwell farms, cromwell farms beef, food, food love, foodisthebestshitever, good sausage, griliin fools, guinness gravy, guinness gravy recipe, herbs, how to cook, local as fuck, local produce, low and slow, northern rivers food, pro q, pro q excel 20, proq, sausages, smoker, smoking, snags, st paddys, st patricks day

• Sexy corn AKA. corn porn

  Just like any other story that may be attached to anything porn-esque, I am going to keep this one short, sharp, concise, moist, yellow, wrinkly, lubed up and to the point. Firstly, you know about the standard – buttered corn. The entry-level corn for those amongst us who think they don’t like corn or who…

  Foodisthebestshitever

  March 21, 2017

  bbq, vege

  buttered corn, corn, corn porn, food, food love, foodisthebestshitever, glory hole, grilled corn, how to cook, how to cook tasty corn, recipe, recipes, sexy corn, side dishes, street corn, street corn recipe, sweet corn, vegetarian

• Tasty assed grilled chicken with gochujang and smoked honey

  This was another one of those happen-to-have-a-really-good-looking-chook-on-hand-and-I’m-pretty-keen-to-put-something-on-the-bbq type situations. You know those ones, right? I also had in my possession a bottle of gochujang – the fermented chilli (red pepper) paste of Korean origins that I had been hearing so much about lately cos I am a fricking ear-to-the-ground kinda guy. Also in my possession…

  Foodisthebestshitever

  February 27, 2017

  bbq, chicken

  bbq, bbq chicken recipe, blend smoked honey, chicken, cooking, drunken carnies, easy chicken recipe, easy cooking, easy tasty good, eating, food, foodisthebestshitever, gochujang chicken, gochujang marinade, good food, good times, grilled chicken recipe, how to cook, korean red pepper paste, really tasty chicken, recipes, smoked chicken, smoked honey, smoking, sunday bbq, yard bird

• A tasty good burger

  There are a few things I don’t often shy away from in this life. A good burger, helping an old friend and helping a old friend make a good burger… that and carnie racing. I really love carnie racing… Recently I was asked for a recipe for a tasty burger, hence my stupid little anecdote.…

  Foodisthebestshitever

  October 25, 2016

  bbq, beef

  beef burger recipe, best burger recipe, burger, burger love, burger recipe, burger sauce, burgers, carnie racing, cheese burger recipe, clunes butcher, cooking, easy tasty good, eating, hamburger recipe, northern rivers food, pickles, really tasty burger, recipes, secret sauce, the bread social, we burger me

• Potato, roast carrot and corn salad… and its good friend, the BBQ sauce

  This is a damn good salad. It’s good with heaps of different other things on the table too. It’s also just pretty damn good to put a big fat bowl of it into your mouth late night after a little too much rehydration therapy. It is a salad that has appeared next to some of…

  Foodisthebestshitever

  October 18, 2016

  bbq, essentials, pork, salad

  aus bbq, barbecue sauce, bbq, BBQ sauce, bbq sauce recipe, chow chow, cooking eating, food blogger, low and slow, new recipe bbq sauce, northern rivers food, pork ribs, potato salad, recipes, smokehouse bbq, smoky bbq sauce, southern cooking, southern recipes

• Winner winner, smoked chicken burgers for dinner

  This week my eldest son Seba, informed me that he thought it was about time he got the hang of smoking. I could’ve have been concerned and demanded that he stopped hanging out with that tough crowd down the street because they were obviously leading him astray, but I was pretty confident that wasn’t the…

  Foodisthebestshitever

  August 30, 2016

  bbq, chicken

  barbecue, bbq, BBQ sauce, big red brand, big red rub, burger, chicken, coopers green, fiskars, food, food blog, food love, foodisthebestshitever, free range chicken, iron bark, kid can cook, kids cooking, low and slow, pulled chicken, pulled chicken burger, recipe, smoke house, smoked chicken, smoked chicken recipe, smoker, smoking, smoking meat, smoky goodness

• Smoked beef ribs with BBQ sauce and paper towel

  This is another very effing worthy addition to the monthly meeting of “the Hungry Mens Club”, or indeed “the Really Attractive Gnawing Meat From The Bone Ladies Club”. The method employed is not going to decrease any amount of jobless percentages or ensure victory for the local candidate running for election, but is in fact…

  Foodisthebestshitever

  August 25, 2016

  bbq, beef

  barbecue, bbq, beef, beef rib recipe, beef ribs, bsg smokers, cooking, cooking with fire, food, food love, fucking paleo, gluten free, low and slow, northern rivers food, paper towel, playing with meat, recipes, ribs, smoked beef rib recipe, smoked beef ribs, smokehouse, smoking, southern cooking, southern recipes

• Chow-chow down down

  This is the sort of condiment that revolutionizes my life. It combines a heap of my favourite vegetables in a witch’s cauldron and after a few low mutterings of some kind of voodoo type black magic (or possibly it was just the ramblings of a boozed up and disheveled old carnie… or even more possibly…

  Foodisthebestshitever

  August 14, 2016

  bbq, essentials, vege

  chow chow, chow chow pickle, chow chow recipe, chow chow relish, condiments, cooking, food, food blog, food love, foodisthebestshitever, hotdog, pickling, recipes, southern america, southern cooking

• Paul’s Caul – Bexhill catch-ups and a cracking roasted cauliflower, chorizo and black pudding salad

  Bexhill catch-ups 2016 For all those playing at home, I don’t have red hair and a beard and I’m not G-bags Mcfilthy mouth… no, I am not the father of this blog, I’m perhaps best described as this blogs estranged brother that likes to drop by unannounced and expects every thing that’s great about writing…

  Foodisthebestshitever

  June 13, 2016

  bbq, pork

  alcohol, bexhill, black pudding, booze, brussels sprouts, catch ups, cauliflower, chickpeas, chorizo, cook up, cooking, dinner, drunkard, eating, fennel, food blog, foodisthebestshitever, friends, friendship, ginger yoghurt, hinterland, mis en place, northern rivers new, old fashioned cook up, pain killers, recipe, roast cauliflower, salad, the stockpot kitchen, yoghurt

• Girls vs Boys Southern Smokehouse Cook-off

  It was to be another cook-off at foodisthebestshitever HQ. The teams were girls versus boys; the girl’s team comprising of my wife Jennee and her sister Liz (who can get an extra special mention right now because she flew in from the other side of the country especially for the occasion), while the boys team…

  Foodisthebestshitever

  March 28, 2016

  bbq, Uncategorized

  american barbecue, barbecue, bbq, bbq spice, big red rub, blue cheese sauce, boys vs girls, brisket, carolina mustard sauce, cook off, cooking, cromwell farms, cromwell farms pork, endorsed by the colonel, food love, foodisthebestshitever, fried chicken, home made, hot sauce, how to cook american barbecue, hush puppies, jalapeno popper, layered salad, onion rings, pickled beans, pickles, pork ribs, pulled pork, ranch dressing, recipe, slaw, smoke house barbecue, smoked brisket, smoked meat, smoker, southern fried chicken, tater tots