Category: pork
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pulled pork again because you should eat it at least three times a week… PAULS CAUL
“I think it’s clear by now that I’m not afraid of a good pork… dinner. And that’s about all I have to say about that” G Something for young lads (or ladies) to cook in a pan. If you feel my title is a little bit on the vague side then I must agree, but…
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Queenie’s pickled pork tacos
“This is a story by Queenie, who is my wifes’ brother, an avid home cook, and a creature I call my friend.I love him like the whale shark loves the sucker fish. In this story names have been changed to protect the innocent. And by ‘names’ I mean Graeme (we’ll change it to Graz), and…
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bacon is the best shit ever (or five things to do with bacon)… paul’s caul
This is an absolute gold offering from Pauly. If this is the only line of this post that you actually read… don’t. Read it all please. That is about as polite as I’m gonna get. I especially like the inclusion of the bacon sarnie. One of my all time favourites. My pastry chef at the…
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Five things to do with secondary cuts of meat… and the big joke the butchers played on the rest of the world
FIVE THINGS TO DO WITH SECONDARY CUTS OF MEAT AND THE BIG JOKE BUTCHERS PLAYED ON THE REST OF THE WORLD Secondary cuts of meat. I’m pretty sure that was a term early butchers made up to keep societies elite away from the tastiest cuts of meat. So yes, secondary cuts is a term used…
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The dinner Queenie cooked
Quite frankly this was nothing short of genius. It was one of those meals that was guaranteed to go right, as if if were blessed by jesus himself. But this wasn’t your run of the mill, everyday, loaves and fishes for the starving hundreds… thousands?… millions? (this is where my ignorance becomes very clear) type…
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food school and what I learned… Pauls caul
Food school and what I learned… For those who know me (lucky bastards you are) know that I have been lucky enough to part of opening up a brand new cooking school here in WA. In fact its in a small country town called Fremantle to be exact, Fremantle is a place where it’s normal…
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the dinner jen cooked
This is the dinner that Jen cooked last night. It is coincidentally the best meal she has ever cooked. I am still thanking her for it. And with the addition of a few spices, the leftovers were magically turned into nasi goreng for breakfast. Yeah. Crazy I know. We eat rice for breakfast ’round here.…
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25 minute masterstock broth in the pressure cooker
This meal was cooked in a small, unequipped apartment kitchen. We were on our own, out numbered and had no possible way of retreat. Fuck, we didn’t even know which damn war we were fighting in. Our only help was that of my new 2BF… the pressure cooker, but that was easily countered by our…
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Beer mini dego 3rd course – Pauly
If you can read, you should seriously read this! If you can’t read, I do realise the irony in what I am typing now. Anyhow, course number three to Pauly. I gotta sit down and make all of this once we’re done… G Beer challenge third course Did someone say ribs… Now seriously…
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Brussels sprouts. My Autumn fav.
Sauteed brussels sprouts & smoked pork belly for your Sunday (or Tuesday, or whatever) roast It’s the time of the brussels sprout right now or really soon, depending on where you are. If in fact you are in Australia. I love brussels sprouts. I used to hate brussels sprouts. Actually I used to hate a…
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