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Chutneys to get you through Christmas and the farmyard worth of leftover meat you may or may not have
Straight into the recipes with this one. I don’t have anything to say about condiments that I haven’t said before. You know I love this shit, but then again who doesn’t like condiments? Condiments with breakfast? Condiments with christmas lunch? Condiments with three days worth of left over meats? Comunists, that’s who doesn’t like condiments and…
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What a time to go down… and a recipe for apricot chicken
What a time to go down… and no, I am not talking about trying to get your girlfriends knickers off in the middle of the local shopping centre… during Christmas extra trading. No. What I am referring to in the unwelcome timing of my backs ability to function properly going AWOL, and thus rendering me…
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Balsamic beetroot salad with fried beetroot leaves, quinoa, soft feta, cherry tomatoes and herbs
I sit back today, slowly winding down and reflecting on my week so far… and by that I mean I am in bed, sick, sore and whining like the small child who needs his mothers boobie. Dammit, I do need my mother’s boobie… Actually that would be a little sick, but probably encouraged in many…
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Stuffed zucchini flowers with cherry tomato and herb salsa… fresh from the garden I might add
Our garden is being particularly nice to us at the moment. Not nice like helping out with the washing, or dropping the kids at school, or watering our pet carnies, but nice in a way that only a garden can; by producing an abundance of fresh vegetables that we get to use in our meals…
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When you need a grease hit…
Sometimes your body tells you it just needs a grease hit. This is usually after a night where you remember having a few beers early on, getting a little tipsy by the middle and the end… well the end is nothing but a blur, but you did wake up in your car in the pub…
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Monday dinner
Monday dinner… I had some confit duck marylands plus a few other things lying around so we had duck with white nectarine and cabbage salad, fondant sweet potato and tamarind caramel. Mondays are rough. ’nuff said.
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Paul’s Caul… The Vue de Monde experience…
Vue de monde/Beautifully measured elegance Its been over twenty four hours since we entered the private lift that takes you to Vue de monde and I’m still buzzing from the five and a half hour experience, and yes that is what it is, its not just dinner, its not just sustenance, its not just a…
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Foodisthebestshitever reunion dinner/pissup part 2… Paul’s Caul and a nice spice rub
So Lauren and I have been on holiday for just over a week and have drank and eaten our way around southern Queensland and northern NSW, so would expect us to be well conditioned in the art of drunken eating… well it would seem that assumption was incorrect. Yesterday we arrived in Byron bay and…
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Foodisthebestshitever reunion dinner/pissup… part 1. Three flavour crazy sauce
I awoke this morning to the sight that some rude bastard, probably a local pub owner or something similar, had dumped a shit load of empty bottles on our verandah. Yeah, great start to a Monday. The place looked like a fucking recycling depot. There was ginger beer, wine, various other beers, more wine and…
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