Tag: bacon
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Paul’s Caul… South American Quest Part 7
Don’t fry for me Argentina Our first port of call in the beautiful country of Argentina was the magnificent Iguassu Falls, this is one of the seven natural wonders of the world and with over 250 separate falls in a small area it is easy to see why. This area borders three countries (Argentina, Paraguay…
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Wooli day 7… Corn Fritter Waffles
If you have been paying attention to my posts over the last week and not just skim read (Oh yes that’s for you Laura. Book indeed), you would certainly be able to detect a trend in subject matter. Yes you clever heads, the boys and I are in Wooli. A small fishing village on the…
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Wooli part 3… ridiculous stuffed croissant for breakfast
Pastry chef goes a little crazy when he hears the news of the immanent closure of our place of employment. Pastry chef bakes unusually large croissant… not for the purpose of any kind of freakish Friday night, keys in the hat type party, but for human consumption. I bring said croissant on holiday to visit…
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Bacon and Broccoli Pasta or Pizza… Bacon Week Overflow
As you may well gather from my last few posts it is damn cold in these normally sun kissed and glowing Northern Rivers. All I have is a constant reminder of how the magic rays of the sun can benefit a man from the ever-so-constant facehead up dates from my compatriot and long time…
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More Bacon Week Goodness… Pan de bono with bacon
Doing my bit for Bacon Week As I mentioned in my last post, it is Bacon Week. So aside from just eating (I really don’t wish to make this task seem menial or mundane, as it is something that always fills my heart with joy) my favourite cured pork product, or quite possibly even my…
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Pasta Amatriciana… and thank you for Bacon Week
Sugo all’amatriciana (amatriciana sauce for all us English speaking, less sexy sounding peeps) is a classic Italian sauce hailing from the town of Amatrice. Why did I think I should tell you that? I don’t know, but I did, so you can thank me later. This is the side story that will inadvertently lead me…
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Breakfast at The Byronian Cafe and Bar, Byron Bay, NSW
THE BYRONIAN CAFÉ & BAR, BYRON BAY, NSW The morning is as cold as they have been around here for the last few weeks. It was crisp like the bacon that would form part of my subsequent breakfast. It was cool like the guy wearing the denim outfit and sunglasses in the club. It was…
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Pork porterhouse (porkerhouse) “saltimbocca”
Saltimbocca is the Italian term (meaning jumps in the mouth) that loosely refers to something that is wrapped in prosciutto and sage and is done with just about everything these days; chicken, fish, veal, pork, your girlfriend… certainly guaranteed to spice up your evening if nothing else. And if you’re anything like me you wouldn’t…
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