Tag: food porn

• Seafood chowder-esque type thing in a Vienna loaf

  My brother is just about to head back to his humble grotto in Margaret River, Western Australia, after a mammoth stay of two months. That’s right, now I shall be in charge of my own mis en place again… and we will have to do our own washing… I’ll be sad to see him go,…

  Foodisthebestshitever

  May 26, 2015

  seafood

  big red rub, brunswick heads, chorizo, chowder in a cob, cooking, fish, fishing, food love, food porn, foodisthebestshitever on the road, man power, northern nsw, Northern Rivers, prawns, pretty pretty, recipe, riverside, seafood, seafood chowder

• Pulled pork Chinese styles for my ol’ mate Bretty B

  So my old mate Brett, AKA Bretty B, sends me a message asking what the hell pulled pork is. I explained that my understanding of pulled pork is that it is a slow cooked piece of pork, with some kind of juicy marinade, that ends up being so damn heart meltingly tender that you can…

  Foodisthebestshitever

  May 19, 2015

  pork

  asian dinner, asian marinade, asian pulled pork, chilli, chinese flavours, cooking, coriander slaw, eating, emoji, food, food love, food porn, food styling, gua boa, kung fu, pickled radish, pork, pork love, pork shoulder, pulled pork, pulled pork recipe, slow cooked, steamed buns

• Easy Thai yellow curry with fish and prawns for Mother’s Day

  Recently events have transpired, things have happened and I have missed a heap of it, or at least maybe fallen a little bit behind in keeping you up to date with what is happening on my side of the proverbial fence. This is because I have been knee deep in the glorious metaphorical shit that…

  Foodisthebestshitever

  May 17, 2015

  seafood

  Curry, curry paste, death row meal, easy thai curry, fish, food love, food porn, fresh turmeric, heinous crime, mothers day, northern rivers food, northern rivers seafood, prawns, simple curry, thai curry, the queen’s birthday, this cooking, yellow curry seafood

• Paul’s Caul… the Spanish cook off

  For all those playing at home, I don’t have red hair and a beard and I’m not G-bags Mcfilthy mouth… no, I am not the father of this blog, I’m perhaps best described as this blogs estranged brother that likes to drop by unannounced and expects every thing that’s great about writing a blog whilst…

  Foodisthebestshitever

  May 12, 2015

  pauly’s segment

  booze, casa oasis, chefs doing what chefs do best, cook, cooking, food, food love, food porn, gin, holidaysarethebestshitever, mackerel, morcilla, octopus, Pauls caul, razor clam, razor clams, recipe, spain, squid

• The pumpkin risotto that I never thought I would cook

  I never feel the urge to cook risotto. Never. And I especially never feel the urge to eat risotto. OK, maybe once, but I’m pretty sure I was under the influence of LSD or some other mind expanding/altering substance and I was actually under the impression that I was eating fried chicken, which I was…

  Foodisthebestshitever

  May 1, 2015

  vege

  aborio rice, carnaroli rice, cooking, dinner, drunken priest, food love, food porn, fresh herbs, how to make risotto, internet stalking, pecorino, pine nuts, pumpkin risotto, pumpkin risotto recipe, risotto rice, roast pumpkin, vegetarian

• Mussels with bacon, apple cider and cream… and introducing “Matty mis en place”

  Just yesterday I was going to get some mussels and cook them up for dinner. Mussels with bacon, onion, cider and cream, I thought. I’ve really been feeling the mussel lately… wait, I believe even I should re-think the wording of that one… Anyway, my mouth has been yearning for a dripping hot creamy mussel……

  Foodisthebestshitever

  April 28, 2015

  seafood, Uncategorized

  15 minutes, aioli, apple cider, bacon, baguette, cider, cooking mussels, cream, easy tasty good, food love, food porn, grays anatomy, hot chocolate, hot creamy mussel, hugh fearnley-wittingstall, iced novo, matty mis en place, mussel recipe, mussels, mussels with bacon and cider, rekorderlig cider, seafood, spencer gulf mussels, the river cottage

• Warm salad of squid, chickpeas, olives, tomato and herbs with nutty za’atar

  It is difficult to conjure up a cracking meal with what can be only described as eff all. I am not a magician; I don’t even have the skills to do a basic card trick and I certainly do not possess the powers of alchemy. What is not difficult though, is creating a cracking meal…

  Foodisthebestshitever

  April 25, 2015

  seafood

  calamari, chickpeas, cooking, easy tasty good, food love, food porn, herbs, light and easy, light dinner, magic, northern rivers food, not magic, reading from the same book, recipe, seafood, squid, still hanging on to summer, warm salad, za’atar

• Chicken thighs with beans and asparagus ala Matty

  My brother is staying with us at the moment. His name is Matt, so for the purpose of this story I shall call him Matt. Matt lives in Margret River on the west coast of Australia and we live near Byron Bay on the east coast of Australia, so as you may or may not…

  Foodisthebestshitever

  April 22, 2015

  chicken

  asparagus, beans, butter beans, chicken, chicken thigh, cooking, dinner, easy tasty good, finishing school for boys, food, food love, food porn, recipe, roast chicken

• Golden Brown Vietnamese Pork Spring Rolls

  Vietnamese spring rolls There was something different to the spring rolls in Vietnam, something I wasn’t used to. They weren’t the same quintessential spring roll wrapper that I was used to experiencing in Australia. They were bubbly and super crisp and filled with delightful things that made my face smile upon consumption and they were…

  Foodisthebestshitever

  April 16, 2015

  pork

  Asian food, beer food, dipping sauce, fish sauce, food, food love, food porn, fried spring rolls, golden brown texture like sun, homer simpson, pork, rice paper rolls, rice vermicelli, spring roll, vietnam, vietnamese spring roll recipe, wood ear fungus

• Summer until you can summer no longer…

  It’s still pretty warm out here. Sure, the nights are a little chillier and already you can feel that the baby making season is quickly approaching, but we still have the sunny days and we shall be milking them for all they’re worth. We shall syphon every last bit of warmth that giant fiery orb…

  Foodisthebestshitever

  April 14, 2015

  chicken, dessert, pork

  barbecue, bbq, big red rub, chicken, chicken maryland, dry rub, fire pit, food, food love, food porn, marsala strawberries, pannacotta, pork, pork belly, recipe, rotisserie, spice rub, spit, summer, summer bbq, thai massage, titty wobble, vanilla bean pannacotta