Tag: northern rivers food
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Byron Burger Australia, Byron Bay
As we approached Byron Burger Australia my first impression was that it looked like what I thought a burger bar should look like and that made me happy. It had seats and tables, really happy staff who seemed genuinely happy to be at work, a grill to cook burgers on, and a menu that declared…
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Prawn and Chorizo Spaghetti that is so damn simple even Niels can make it
I did a fair bit of tossing up as to whether I would be telling you about some of my new friends in the world of food or a crackingly simple prawn and chorizo pasta that is one of my all time faves, a flavour combination I have used in many different applications… except the…
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Roasted Pork Belly with Vegetables From The Garden
We here at foodisthebestshitever are venturing forward in a new direction, we shall go forth and expand our culinary vision and facilitate this vision through the exploration of contemporary cuisines previously unbeknownst to us. We shall visit regions previously deemed out of reach, in the spirit of searching out something totally new and different. Yes…
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Another Damn Fine Piece of Slow Cooked Beef Shin
Boutique was once a word reserved for a place where a proper lady or the merrier of young gentlemen may be able to purchase perfume or a fashionable new handbag. Now, in these modern times we live in, boutique has become a word to describe the ever-growing number of small producers of meat, cheese, beer…
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Easy Thai yellow curry with fish and prawns for Mother’s Day
Recently events have transpired, things have happened and I have missed a heap of it, or at least maybe fallen a little bit behind in keeping you up to date with what is happening on my side of the proverbial fence. This is because I have been knee deep in the glorious metaphorical shit that…
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Warm salad of squid, chickpeas, olives, tomato and herbs with nutty za’atar
It is difficult to conjure up a cracking meal with what can be only described as eff all. I am not a magician; I don’t even have the skills to do a basic card trick and I certainly do not possess the powers of alchemy. What is not difficult though, is creating a cracking meal…
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Hangover breakfast… and lunch
It’s been a bit touch and go for the old Grazza McFilthy Mouth today. The precursor to this story if I may… Yesterday I was paid a visit by an old friend and fellow chef who, for the purpose of this anecdote, shall be known as Toodles (mostly because that is his name). We proceeded…
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Doma Cafe, Federal, NSW
We’d heard a bit of talk about this little café in a little village in the big hinterland hills of the medium sized town of Byron Bay in the relatively expansive Northern Rivers region of New South Wales. When I say we’d heard a bit of talk I really mean we’d had excessive amounts of…
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