Tag: recipe
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Wooli part 6… the Wooli Oyster Po’ Bo’
Today I set about redeeming myself before the Oyster Gods for my lack of successful consumption of the exotic bivalve mollusc they had so generously laid before me yesterday… and this time I have come with a plan and a secret weapon. We have decided we will be having oyster po’ bo’s… or as the…
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Wooli part 4… Cervapcici (Skinless Sausages)
These are some tasty little Croatian/Serbian (I certainly won’t be taking sides in that one) sausages. Tasty little skinless sausages, much like circumcised penises except tastier… not that I would know. No circumcised throbbing member for me, thank you. Cevapcici sure. Throbbing member no thank you. It is suggested that a fitting accompaniment to these…
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Wooli part 1… Steak with Blue Cheese Sauce
We’ve hit Wooli. No not wooly, Wooli. Wooly is something like slippers or a word that is like verbal Viagra to a Kiwi. So Wooli, another of those cracking little seaside towns the boys and I like to frequent on my annual break. We have arrived at our little holiday shack which is adorned in…
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Chicken, potato and black pepper curry… and my freezing fingers
It’s early in the a.m. Like, really early. Like, there is no chance that the sun shall be reprieving the moon of his night duties anytime soon. Nope, the moon has still got a good hour to go on the night shift, so that lad may as well go and get himself another cup of…
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The Silence of the Boys Eating the Lambs… Well, the lamb’s belly anyhow
I ventured into the shop of my local purveyor of quality meats a while back to procure my good person a quantity bacon for the impending bacon week celebrations, when I noticed the butcher was taking the bellies off some lambs. “Nice lamb Graeme”, he said to me. “Looks very nice Scotty”, I replied. “How…
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Au Revoir Madame Emma… Coq au Vin and other French Goodies
My diary. Monday 30th June, 2014 I had a plan. Note; I said had. Today is my day off. No work, no school duties because it is now school holidays (more on that later) and some quiet time with my MacBook Air, finishing a few of the stories I have in my almost ready pile…
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More Bacon Week Goodness… Pan de bono with bacon
Doing my bit for Bacon Week As I mentioned in my last post, it is Bacon Week. So aside from just eating (I really don’t wish to make this task seem menial or mundane, as it is something that always fills my heart with joy) my favourite cured pork product, or quite possibly even my…
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Pasta Amatriciana… and thank you for Bacon Week
Sugo all’amatriciana (amatriciana sauce for all us English speaking, less sexy sounding peeps) is a classic Italian sauce hailing from the town of Amatrice. Why did I think I should tell you that? I don’t know, but I did, so you can thank me later. This is the side story that will inadvertently lead me…
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Quinoa and Corn Fritters for Easy Mid-Week Dinner
I know we have offered up a few posts in the last couple of days and maybe I should’ve saved this one for a couple of days for when I am working too hard, or feel a bit uninspired, or chuck the shits because I have a little sand in my vagina. But the fact…
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Lamb shanks… and the start of winter
It is officially winter. Well, if you are one of the approximately 740 million people living in the southern hemisphere it is officially winter. The nights have got cold. Cold like Tony Abbott’s bed (and if that isn’t cold by now it damn well should be), but the days… the days are still kissing our…
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