Category: gluten free/ can be gluten free
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Anchovy and caper salsa… And thanks Pauly. Thanks for the cheer.
Pauly from Paul’s Caul (and various other notoriety) is a great friend and means many other things to me then just cheap “thrills” to say the least, but today I just wanna say thanks to him for the laughs he brings to my day when he sends me a new post. My day usually isn’t…
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Chicken curry for Leon (the short title)
Curry for when one of your friends unexpectedly calls to say he’s in town and wants to catch up except it should’ve really been unexpected because he told you a few days ago but you had a few drinks after work last night to celebrate the fact you don’t need a reason to celebrate and…
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Paul’s Caul – Fennel in all its glory… & ‘the Lido’ crew
We seem to be doing more requests of late and that means someone must actually be reading this, so kudos to us! Today’s request is from another blogger named “pantryobsession” and we like her for several reasons, her name is cool and she likes us… both brilliant reason’s. The request is in the same format…
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Mussaman curry spiced lamb by Gareth the work experience kid
While I am in the mood for doing odes and paying homages, this one is for Gareth, the work experience kid we had in the kitchen last week. Gareth is also my nephew. I think he thought he may have got off quite lightly working with his ol’ Uncle Graz, but we worked that little…
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One Ingredient – Sweet and Savoury… Paul’s Caul
“Pretty lame, unimaginative title, I know, but we’ll come up with something better soon. I could almost guarantee it…” G One ingredient… two dishes… one sweet… one savoury… two chef’s… one gerbil… a Spanish man named Kevin… hang on I went slightly of track for a second. Someone out there and you know who you…
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My cock has bite…
My cock has bite. That title didn’t do heaps good in the “correlation with the actual story stakes”, but it’s still in the same general area (like the pubic area) and titles like that are always going to encourage views from blogland, or as my spellcheck keeps trying to change it to, bogland. When I…
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I have a bone to pick with you…
This one is for my friend Grant. Not because I have a bone to pick with him. And not because he is a particularly good looking ranga* I have the pleasure of knowing. But this is for Grant purely because he laughs so much sometimes a bit of wee comes out. Warning. This article contains…
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Old man’s day, aka father’s day
Firstly I should say that I really enjoy father’s day. I get presents and shit so it’s kinda like an extra birthday that I’ve managed to piggy back in with the birth of my first son* Sebastian. We also backed him up with the birth of our second son Obi, just in case Seba forgot.…
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Mayonnaise…
Mayonnaise. Seriously lacking creativity in the title but I got nothing today… How rude am I? I harp on about how you should be making your own mayo, and I’m pretty sure I haven’t even given you a recipe. One of the most basic and glorious condiments. Versatile as fuck, and a damn good friend…
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Nozza’s midnight mussel extravaganza
Nozza’s Midnight Mussel Extravaganza… sounds like a late night all male review. No. Portarlington mussels were our choice. Fresh from the market and cooked at midnight by an Aussie rapper with a brim full of beer and cider, just to show you how easy this actually is. *As for right now, it is the next…
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