Tag: bbq

• Corn hash

  …and a hashy new year. Yep. No recipes posted here for months and then two hash recipes in a row. But in my defence, they are still pretty darn different – the last recipe being the Rolls Royce, or possibly the Land Rover at the very least, and this one being the Datsun 120Y. Get…

  Foodisthebestshitever

  January 9, 2020

  bbq, vege

  bbq, bbq recipes, bbq sides, corn hash, foodisthebestshitever, hash, hash recipe, red hot and smokin

• A hotdog worthy of being a friend for the ‘slaw in my previous post

  A HOTDOG WORTHY OF BEING A FRIEND FOR THE CREAMY TAKE-AWAY JOINT ‘SLAW Serves 4 (wine pairing – domestic beer in a paper bag) 4 hotdog buns 4 frankfurters or whatever sausage you like in your buns. Wink, wink. 2 onions, peeled, sliced and sautéed until browned 2 -3 dill pickles, sliced Enough grated cheese…

  Foodisthebestshitever

  June 22, 2019

  bbq, pork

  a damn fine hotdog, barbecue, bbq, coleslaw, cooking, dinner, easy tasty good, eating, food, food love, foodisthebestshitever, hotdog, hotdog recipe, how to cook, northern rivers food, recipes, sausage

• Creamy take-away joint ‘slaw

  I lived a very cabbage sodden childhood. As the grand child of German and Polish new-Australian grandparents there was little doubt that I would grow up eating cabbage in one or more of its many guises. I did indeed embrace the cabbage in many forms but without a doubt, my favourite was the creamy coleslaw.…

  Foodisthebestshitever

  June 22, 2019

  bbq, salad

  barbecue, bbq, coleslaw, coleslaw recipe, cooking, creamy coleslaw, easy tasty good, eating, food, food love, foodisthebestshitever, gluten free, how to cook, how to make coleslaw, northern rivers food, recipes

• Porky Thai fried rice – because it’s tops and I never get thai-ed of it.

  

  I know. The thai-ed thing has been done before. I like it. That’s all. Thai fried rice goes nicely with pork ribs or any other lump of BBQ pork you may like to grace it with. This rice is going to be your friend. You’re not going to kick it out of bed that’s for…

  Foodisthebestshitever

  May 31, 2019

  bbq, pork

  barbecue, bbq, bbq pork fried rice, food love, foodisthebestshitever, fried rice recipe, how to cook, how to cook fried rice, how to make fried rice, northern rivers food, pit crew bbq, pork, pork rib fried rice, recipe, recipes, red hot and smokin, thai fried rice, using leftover bbq

• Really, really easy pit beans.

  I don’t even know what to say about these beans except they are so damn easy – not boozed up prom queen easy but really darn close. Cook these as a side at your next BBQ or do not be afraid to put a fried egg on top of a bowl of this and call…

  Foodisthebestshitever

  May 30, 2019

  bbq

  baked beans, bbq, bbq beans, beans, cooking, eating, foodisthebestshitever, how to cook, how to cook bbq beans, pit beans, pit beans recipe, pit crew bbq, recipes, red hot and smokin

• All-of-the-things ‘slaw

  All-of-the-things ‘slaw Yup. Coleslaw not purely consisting of the traditional cabbage, carrot and possibly onion, but instead this coleslaw has pretty much all of the things in it. Quite contradictory to my views of the past I might add – those who know me or who think they know me through these interweb pages will…

  Foodisthebestshitever

  February 9, 2019

  salad

  all of the things ‘slaw, bbq, bbq recipes, bbq sides, coleslaw, coleslaw recipe, cooking, dairy free, easy tasty good, food, foodisthebestshitever, gluten free, how to cook, northern rivers food, rainbow ‘slaw, recipes, reverse cowgirl, young henrys

• Lamb shnitzel with mint sauce (or maybe in a sandwich with tomato ketchup)

  The trans-Tasman comradery and a good piece of lamb I am not sure the reason, but whatever it is, we as Australians always seem to be able to afford ourselves the time for a big old cross seas pointing of the finger and a laugh with our neighbours the Kiwis (and them to us I’m…

  Foodisthebestshitever

  January 30, 2019

  lamb

  bbq, bbq recipes, cook book, cooking, eating, foodisthebestshitever, how to cook, lamb, lamb recipe, lamb shnitzel, mint sauce, mint sauce recipe, pit crew bbq, recipes

• Grilled pork belly tacos

  Pork belly tacos. This was smoky, grilly-meat-juicy deliciousness. I honestly feel that glowing coals are truly the way to make a piece of pig feel properly loved. The pork belly was rubbed with sea salt and then cooked on the bottom level of the bullet smoker with no water pan at 350 F (180 C)…

  Foodisthebestshitever

  December 18, 2018

  bbq, pork

  bbq, bbq recipe, big red brand, dairy free, don’t risk it, dona cholita, gluten free, grilled pork, heat beads, how to cook pork belly, how to grill pork belly, newtowner, northern rivers food, pit crew bbq, pork belly, pork belly recipe, pork belly taco, pro q, recipe, team heat beads, young henrys

• Steak and the things I might like to have with it ie. Cafe de Paris butter

  Steak is something that is honoured with no particular favourite sauce/dressing for me. It could be something green and herbaceous. Maybe salsa verde or a twangy chimmichurri. It might be something creamy. A porcini mushroom and bacon sauce perhaps. Or maybe a classic jus or gravy. I have been known to adorn a nice steak…

  Foodisthebestshitever

  December 4, 2018

  bbq, beef

  bbq, bbq recipes, beef, beer, cafe de paris butter, cooking, creamed kale, eating, food, grilling, hand cut chips, heatbeads, how to cook, recipes, steak, steak sauce, t-bone steak, weber, young henrys

• BBQ lamb sausage rolls

  Sausage rolls: an Australian institution. BBQ: also and Australian institution. Lamb: also an Australian institution. Can you see where I’m going with this? Of course you can. You are not as simple as you look. These little suckers are so tasty you’ll find yourself cooking up extra lamb just to make more. BBQ LAMB SAUSAGE…

  Foodisthebestshitever

  October 31, 2018

  bbq, lamb

  Australian, australian institution, bbq, bbq lamb, bbq recipes, beer, cooking, food, heat beads, how to bbq, how to cook, lamb, pit crew bbq, recipes, sausage roll, sovereign lamb, the farmgate providore, young henrys