Tag: bbq
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Prohibition Smokehouse, Truck Norris Texas BBQ and Bootleg BBQ… some smokehouse joints on the south island of New Zealand
PROHIBITION SMOKEHOUSE, DUNEDIN To start off with, Dunedin is a funny little town. It holds with-in its belly an intestinal tract of Victorian era buildings that house the students from the Universities in town, inducing a feeling of old meets new. Graffitied buildings and quirky student-y notes and signs adorn the walls and doorways of…
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Nachos supremo
This is a story about some really good nachos. I am not implying that you don’t know how to make nachos, it’s just that these nachos are, well, probably better than yours. Soz. And these nachos also involve one of my favourite sort of early week cooking scenarios – using up the inevitable pile of…
Foodisthebestshitever
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Put-on-anything, back up, corny, feel good salsa
This (or some kind of slightly bastardised, red headed step child of a version of this) is the salsa you will now use to impress people when you don’t actually have the brain capacity and/or motor skill to impress people. This is the thesaurus of the intellectually incapacitated… it is the bath for the homeless…
Foodisthebestshitever
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Bangers and mash with Paddy’s Day colcannon and Guinness gravy
That time there was leftover colcannon and Guinness gravy from St Patricks day so I decided I would put some sausages on the grill with some carrots and turnips and swedes wrapped in foil so that my family may have some kind of bangers and mash for our evening meal. You may not have any…
Foodisthebestshitever
bangers and mash, bangers and mash recipe, bbq, colcannon recipe, comfort food, cromwell farms, cromwell farms beef, food, food love, foodisthebestshitever, good sausage, griliin fools, guinness gravy, guinness gravy recipe, herbs, how to cook, local as fuck, local produce, low and slow, northern rivers food, pro q, pro q excel 20, proq, sausages, smoker, smoking, snags, st paddys, st patricks day -
Tasty assed grilled chicken with gochujang and smoked honey
This was another one of those happen-to-have-a-really-good-looking-chook-on-hand-and-I’m-pretty-keen-to-put-something-on-the-bbq type situations. You know those ones, right? I also had in my possession a bottle of gochujang – the fermented chilli (red pepper) paste of Korean origins that I had been hearing so much about lately cos I am a fricking ear-to-the-ground kinda guy. Also in my possession…
Foodisthebestshitever
bbq, bbq chicken recipe, blend smoked honey, chicken, cooking, drunken carnies, easy chicken recipe, easy cooking, easy tasty good, eating, food, foodisthebestshitever, gochujang chicken, gochujang marinade, good food, good times, grilled chicken recipe, how to cook, korean red pepper paste, really tasty chicken, recipes, smoked chicken, smoked honey, smoking, sunday bbq, yard bird -
Potato, roast carrot and corn salad… and its good friend, the BBQ sauce
This is a damn good salad. It’s good with heaps of different other things on the table too. It’s also just pretty damn good to put a big fat bowl of it into your mouth late night after a little too much rehydration therapy. It is a salad that has appeared next to some of…
Foodisthebestshitever
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Winner winner, smoked chicken burgers for dinner
This week my eldest son Seba, informed me that he thought it was about time he got the hang of smoking. I could’ve have been concerned and demanded that he stopped hanging out with that tough crowd down the street because they were obviously leading him astray, but I was pretty confident that wasn’t the…
Foodisthebestshitever
barbecue, bbq, BBQ sauce, big red brand, big red rub, burger, chicken, coopers green, fiskars, food, food blog, food love, foodisthebestshitever, free range chicken, iron bark, kid can cook, kids cooking, low and slow, pulled chicken, pulled chicken burger, recipe, smoke house, smoked chicken, smoked chicken recipe, smoker, smoking, smoking meat, smoky goodness -
Smoked beef ribs with BBQ sauce and paper towel
This is another very effing worthy addition to the monthly meeting of “the Hungry Mens Club”, or indeed “the Really Attractive Gnawing Meat From The Bone Ladies Club”. The method employed is not going to decrease any amount of jobless percentages or ensure victory for the local candidate running for election, but is in fact…
Foodisthebestshitever
barbecue, bbq, beef, beef rib recipe, beef ribs, bsg smokers, cooking, cooking with fire, food, food love, fucking paleo, gluten free, low and slow, northern rivers food, paper towel, playing with meat, recipes, ribs, smoked beef rib recipe, smoked beef ribs, smokehouse, smoking, southern cooking, southern recipes -
Really tasty campfire pork and other campsite stories
It should be known that it is not very often that we will set up our tent at an actual caravan park. Very seldom in fact. I would (will) go so far as to say unless it is the only option, we ain’t going to do it. This was one such occasion when it was…
Foodisthebestshitever
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Girls vs Boys Southern Smokehouse Cook-off
It was to be another cook-off at foodisthebestshitever HQ. The teams were girls versus boys; the girl’s team comprising of my wife Jennee and her sister Liz (who can get an extra special mention right now because she flew in from the other side of the country especially for the occasion), while the boys team…
Foodisthebestshitever
american barbecue, barbecue, bbq, bbq spice, big red rub, blue cheese sauce, boys vs girls, brisket, carolina mustard sauce, cook off, cooking, cromwell farms, cromwell farms pork, endorsed by the colonel, food love, foodisthebestshitever, fried chicken, home made, hot sauce, how to cook american barbecue, hush puppies, jalapeno popper, layered salad, onion rings, pickled beans, pickles, pork ribs, pulled pork, ranch dressing, recipe, slaw, smoke house barbecue, smoked brisket, smoked meat, smoker, southern fried chicken, tater tots
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