Tag: bbq
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Low country boil
This is meant to be a big ol’ prawn (shrimp), crab or crawfish stew for a heap of people to enjoy. Your seafood gets loose in a party of potatoes, corn, sausage and some kinda spicy seasoning and then you get some paper on the table, lay it all out with a couple of dipping…
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Herby sorta thai ‘slaw
This is a story about the search for new sides to go with my BBQ. “Some kinda ‘slaw has got to be a good start”, I thought to myself (because if I thought to someone else that would make me some kind of other-world super computer human and that, I am not). This started with…
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Cheeky BBQ pork belly
Cheeky BBQ pork belly Go to the beach all morning and still BBQ like a champion. AKA. Spend a few hours getting a secure enclosure built for the new shipment of Russian import carnie sex slaves you are expecting within the week. Where-as a normal pork roast on the BBQ can be as needy as…
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Corn hash
…and a hashy new year. Yep. No recipes posted here for months and then two hash recipes in a row. But in my defence, they are still pretty darn different – the last recipe being the Rolls Royce, or possibly the Land Rover at the very least, and this one being the Datsun 120Y. Get…
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Porky Thai fried rice – because it’s tops and I never get thai-ed of it.
I know. The thai-ed thing has been done before. I like it. That’s all. Thai fried rice goes nicely with pork ribs or any other lump of BBQ pork you may like to grace it with. This rice is going to be your friend. You’re not going to kick it out of bed that’s for…
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Really, really easy pit beans.
I don’t even know what to say about these beans except they are so damn easy – not boozed up prom queen easy but really darn close. Cook these as a side at your next BBQ or do not be afraid to put a fried egg on top of a bowl of this and call…
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All-of-the-things ‘slaw
All-of-the-things ‘slaw Yup. Coleslaw not purely consisting of the traditional cabbage, carrot and possibly onion, but instead this coleslaw has pretty much all of the things in it. Quite contradictory to my views of the past I might add – those who know me or who think they know me through these interweb pages will…
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Lamb shnitzel with mint sauce (or maybe in a sandwich with tomato ketchup)
The trans-Tasman comradery and a good piece of lamb I am not sure the reason, but whatever it is, we as Australians always seem to be able to afford ourselves the time for a big old cross seas pointing of the finger and a laugh with our neighbours the Kiwis (and them to us I’m…
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