Tag: bbq

• An ode to my Ma’s savoury mince pie

  This is a meat pie that would make my mother proud. I have said more than once that my mother was not the flashest of home cooks, and she is OK with that and still sends me birthday cards etc, etc, etc, but she could definitely throw together a damn fine fish fry, great meat…

  Foodisthebestshitever

  October 10, 2018

  beef

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• Herby grilled snapper

  Herby grilled snapper. Just get on it. HERBY GRILLED SNAPPER 2 kg snapper or similar fish, scaled and gutted 2 cloves garlic 2 cups picked fresh herbs – a mix of parsley, rosemary, oregano and nasturtium 1 tspn dried chilli flakes 1 tbls red wine vinegar ½ cup olive oil Salt and pepper Extra olive…

  Foodisthebestshitever

  October 8, 2018

  bbq, seafood

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• BBQ pork nachos loaded with a few things including charred jalapeno hot sauce

  Nachos are a pretty commonplace meal around these here parts, especially when it’s dinner for just me and the boys (I am father to 11 and 12-year-old boys just in case you didn’t already know that). In fact, it would be true to say nachos, burgers and pizza form my children’s’ holy trinity of foods…

  Foodisthebestshitever

  October 2, 2018

  bbq, pork

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• Meatballs in tomato sauce on the Weber

  This was one of those times where I wanted to fire up the BBQ but I needed to do something different than the ol’ standards. Enter the meatballs. Meatballs are absolutely banging when they’re cooked in any type of BBQ, and also tasty as when cooked in the oven. The choice is yours. But these…

  Foodisthebestshitever

  September 26, 2018

  bbq, beef, pork

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• Grilled chicken with Thai flavours and sweet & sour sauce

  This dinner was cooked up with a pile of things from our home garden. One of the really good things about living in a sub-tropical region is that a whole heap of the ingredients that might be grown and eaten in South East Asia can also be grown here. Also, to complete the experience, children’s…

  Foodisthebestshitever

  September 3, 2018

  bbq, birds, chicken

  bbq, bbq recipes, big red brand, charcoal chicken, cooking over coals, farmgate fresh, free range chicken, grilled chicken, grilled chicken rercipe, grilling, heatbeads, how to cook grilled chicken, pro q, thai chicken, thai cooking, young henrys

• BBQ leftovers moussaka

  There is one huge problem for me in the colder weather. No, I do not have rheumatoid arthritis. Neither do I make a living from selling swimwear to people more beautiful than myself. And lastly, it has nothing to do with my carnie troupe needing warm weather to survive. No. for me it’s more about…

  Foodisthebestshitever

  July 3, 2018

  bbq, beef, pork

  australasian barbecue alliance, bbq, bbq competition, bbq leftovers, bbq recipes, cooking, eating, how to make moussaka, moussaka, recipes

• Nacho good times bowl

  This bowl can be a little bit of whatever the eff you’ve got lying around really. Except for your old dog – you just leave him lying where he is. NACHO GOOD TIMES BOWL Pulled pork doused with your favourite BBQ sauce. Left overs are perfect for this Black beans cooked in bacon fat (recipe…

  Foodisthebestshitever

  February 22, 2018

  pork

  australasian barbecue alliance, barbecue left overs recipes, bbq, big red brand, big red rub, black beans, cheap meat, cooking with fire, food, food love, grilling, how to cook, lanes rubs, nacho, nacho bowl, nacho recipe, northern rivers food, pro q, pro q australia, pulled pork, radar hill smokers, recipes, secondary cuts of meat, smokehouse bbq, smoking recipes, the stockpot kitchen

• Smoky chicken wings with honey rum glaze

  These are very easily consumed by themselves with a nice little dipping sauce – might I suggest something mayonnaisy, BBQ or hot sauce, or even a drizzle of smoked honey (So, basically any sauce you like to put on the table). But on this one evening I made a meal out of these little flappy…

  Foodisthebestshitever

  January 18, 2018

  bbq, birds

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• Maple baked beans

  This is a pretty darn easy recipe for some pretty darn good beans. Surely that’s enough to encourage you to have a go. If you were smart enough to put your Christmas ham bone in the freezer so it may wait for a good and noble use, now is the time to rip that sucker…

  Foodisthebestshitever

  January 14, 2018

  bbq, pork, Uncategorized

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• Special fried rice. Why is it so special? It just is, that’s why.

  This cracking way to use up extra Christmas ham (that you will probably want to book mark for next year) is based on the Aussie-Chinese take away restaurant classic – the special fried rice. Why is it called special fried rice? I am not really sure, but maybe it had the little pink shrimpy things…

  Foodisthebestshitever

  January 8, 2018

  bbq, pork

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