Tag: chorizo
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Jennee’s Sunday Spreads… for Father’s Day
Spring has sprung. Winter is officially over. September has made it’s way past the 31 day cycle that was August, and reared its beautiful head, adorned in the royal head dress that is the glory of this backwards assed Southern Hemisphere Spring. If September was a lady she would be a damn lucky one indeed.…
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King Prawns and Chorizo with Broad Beans and Apple Cider for the Anniversary
For many of us gentlemen of the world the time will come that you have been with the lady of your dreams for that year marker, or possibly two, or even ten years, etc (or possibly just stuck in a shitty relationship that you have no hope of relinquishing any time soon). Whatever you may…
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Camping, camp seasoning and camp food… and the passing of a great man
Everyone should go camping. Even if you think you won’t like it, you should just try it once… just for me (Unless, of course, you have agoraphobia. If you have that you need to stay at home because I don’t want you freaking out my kids with all of your yelling and shit). There is…
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Mexican Hangover Rolls
Mexican hangover rolls Firstly I would like to make it clear that you do not need to be Mexican or have a hangover to enjoy these rolls… you also need not have a Mexican hangover, even though I’m not quite sure how the hell that would work. But if you do want a hangover to…
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Simply brilliant simple chorizo, rogue cherry tomato and herb pasta
If you pay attention to the words that are printed on these new age electronic enviro-friendly, paper-free pages, you may remember me stating that I would be cleansing my body over this month. So you could imagine my food consumption may have simplified dramatically. As I am purging my physical being and soul of impurities,…
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Graz vs Queenie aka. snapper and prawns vs squid and chorizo
Word was passed about the station… the challenge was on. The day was set. It would be yesterday, in the past. The protagonists of this challenge would be my fair Jennee’s brother, Queenie, and my self, Grazza McFilthymouth. The challenge would be set in our kitchen. The challenge itself? We would each choose four ingredients…
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Chicken and chorizo… the go to dish at Chateau le Stockdale
Roasted chicken and chorizo. The go-to dish at Chateau le Stockdale, but then, why the hell wouldn’t it be. This is the sort of thing that you could put into the Breville sandwich press and it’s going to come out cracking. Put it on a pizza with cows curd and parsley, in a burger, or…
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Big assed risotto with chicken, chorizo and prawns to impress a crowd
When I pulled myself out of bed this morning I was met with the lingering smell of smoky goodness from our adventures the previous evening (just to clarify they were cooking adventures) and they memories came flooding back. No, that’s a lie. The memories sporadically trickled in like David Hasslehoffs fan mail. A fuck off…
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Rabbit stuffed with chorizo and apple braised in cider… just in case it floods…
At even the remotest thought of being flooded in these days we are smart enough to stock up on a few essential items to make our cabin fever ease itself in all gentlemanly like. That will always include a small nations yearly consumption of alcohol, meat of some description and probably not spam and army…
foodisthebestshitever 