Tag: cooking

• Flood goals #2: roast chicken with fruity nutty stuffing

  The rivers and creeks that have swelled more than Gina Reinharts chin banks will eventually subside. The waters shall recede like George Costanza’s hairline and the semi rural vista shall become apparent once more. It shall sink to depths lower than teenage despair, it shall become shallower than last years prom queen and as weak…

  Foodisthebestshitever

  June 8, 2016

  chicken

  braised greens, braised kale, cactus, chicken, chicken stuffing, chicken stuffing recipe, cooking, cooking roast chicken, eating, flood, flooded, food, fruit and nut stuffing, gina reinhart, good food, herbs, kale, local food, lord of the flies, northern rivers food, northern rivers nsw, rain, recipe, roast chicken, sour dough bread, stuffing, Sunday roast

• Flood goals: all I wanted was a cheese and kimchi toasted sandwich

  To be absolutely honest, a cheese and kimchi toasted sandwich is something I think about quite regularly. The only problem with my cheese and kimchi toasted sandwich dreaming is that it doesn’t always hit me at the most practical of moments. Sometimes I will be driving my car, other times I will already be in…

  Foodisthebestshitever

  June 6, 2016

  vege

  cooking, eating, flood goals, flooding, food, foodisthebestshitever, jack cheese, kimchi, recipe, toasted bread treat, toasted cheese sandwich, toasted sandwich, toastie, vegetarian

• Girls vs Boys Southern Smokehouse Cook-off

  It was to be another cook-off at foodisthebestshitever HQ. The teams were girls versus boys; the girl’s team comprising of my wife Jennee and her sister Liz (who can get an extra special mention right now because she flew in from the other side of the country especially for the occasion), while the boys team…

  Foodisthebestshitever

  March 28, 2016

  bbq, Uncategorized

  american barbecue, barbecue, bbq, bbq spice, big red rub, blue cheese sauce, boys vs girls, brisket, carolina mustard sauce, cook off, cooking, cromwell farms, cromwell farms pork, endorsed by the colonel, food love, foodisthebestshitever, fried chicken, home made, hot sauce, how to cook american barbecue, hush puppies, jalapeno popper, layered salad, onion rings, pickled beans, pickles, pork ribs, pulled pork, ranch dressing, recipe, slaw, smoke house barbecue, smoked brisket, smoked meat, smoker, southern fried chicken, tater tots

• Fish Wing Friday this Easter #forthesea

  Southern fried fish wings that I cooked last week for sustainable seafood day and I’m posting now so you can do something a little different for your fish thing this Easter. That almost makes me look a little organized, eh… but I think those of us in the know certainly know the actuality is very…

  Foodisthebestshitever

  March 20, 2016

  seafood

  barramundi wings, caught up in the moment, coleslaw, cooking, Easter, fish, fish bait, fish friday, fish recipe, fish wings, flying fish, food, food love, for the sea, hot sauce, how to cook fish wings, marine stewardship council, msc, ranch dressing, recipe, seafood, secondary cuts, southern cooking, southern fried fish, southern fried fish wings, southern spice, sustainable seafood

• Hospital food – the struggle is real

  Where as my normal circumstances would have left me truly keen to be going on a trip up the coast, the circumstances surrounding this trip left me feeling a little cold, and even more than a little ripped off. Ripped off like mum’s knickers on Father’s Day in fact! I was not going to sample…

  Foodisthebestshitever

  February 27, 2016

  restaurant review

  chicken and mayo sandwich, cooking, couch bound, doped up to the eyeballs, food, food love, hospital food, hospital food aint that flash, realfoodisthebestshitever, sort of cooking I guess, the things a man will do to get a day off, tonsils be gone, tuna salad

• Stir fried water spinach and store bought dumplings for #easytastygood dinner

  Oft times when it is really warm out I don’t do much. I might sit in the pool for a bit, tighten a screw or oil a hinge (not a euphemism) and maybe watch a show, but that’s pretty much it. I can’t even be bothered to write very much words. I just cannot be…

  Foodisthebestshitever

  February 1, 2016

  pork, vege

  asian recipe, Byron Bay hinterland, can’t be assed, cooking, cromwell farms, dim sum, dumplings, easytastygood, food, food love, glutinous rice, heat, how to cook water spinach, kang kong, Morning Glory, not doing much, oyster sauce, pork, quentin tarantino, recipe, samuel l jackson, soy sauce, sticky rice, stir-fry, summer, water spinach, wok, Yum cha

• Breakfast at a Cafe named Pablo, Newfarm, Brisbane

  This is definitely about Pablo, but first we have a short detour a grab ourselves a coffee at Death Before Decaf – a little 24hr take away coffee joint just down the road. This place is defo worth a look on your way to breakfast… a little bit soup nazi from Seinfeld and a little…

  Foodisthebestshitever

  January 30, 2016

  restaurant review

  beef, breakfast, bribane restaurants, brisbane, cafes, chilli beans, chorizo, coffee, cooking, corn bread, death before decaf, eating, food, fried egg, ghost busters, guacamole, hollywood, mexican, new farm, pablo menu, pablo new farm, pulled beef, seinfeld, soup nazi, take away coffee, warlock

• Chicken and Prawn Pad Thai Noodles for your New Years Resolution

  If making Pad Thai was your New Years resolution then this is a story for you… read on my friend, read on. It’s time to say goodbye to 2015; the old suit, last years fashion and the out of date milk… or maybe just plain old out of date, and hello to 2016; the new…

  Foodisthebestshitever

  January 3, 2016

  chicken, seafood

  2015, 2016, asian cooking, bean shoots, blog head, cheeky gypsy squatter, chicken, cooking, dinner, flat rice noodles, food, food love, how to, how to make pad thai, last years fashion, new year, new years resolution, noodle recipe, noodles, pad thai, pad thai recipe, pad thai sauce, pasta, pat thai, prawns, tamarind, thai, thai cooking, wok cooking

• Christmas Pate for New Years Eve

  Just three things; You probably still have a few Christmas leftovers. You’re probably going to need something to snack tonight on as you fill your face with ridiculous amounts of cheap domestic champagne (or should that be bubbles? I know it should definitely be bubbles. Not Mr Bubbles though – he was a very dirty…

  Foodisthebestshitever

  December 31, 2015

  chicken, pork

  2015, 2016, be merry, chicken, Christmas cheer, christmas left over recipe, christmas left overs, clunes butcher, cooking, drink, eat, elves, enamelware, food, food love, goose, ham, how to make pate, new year, new years eve, pate, pate recipe, recipes, reindeer, unexpected pregnancy

• Friendly Fire; Sushi

  “ANOTHER SHARK ATTACK AT BYRON BAY” has been the headline news a little too often in the last few months. Are there even more sharks or are we just looking a little harder for them now? Who knows. Either way, the sharks have been hungry this year. I think it’s possibly because we have been…

  Foodisthebestshitever

  December 14, 2015

  gluten free/ can be gluten free, pork

  barbecue, borrowdale free range pork, brown rice, byron bay, coleslaw, cooking, food, food love, hoisin sauce, how to make sushi, its pretty healthy, japanese mayonnaise, local, Northern Rivers, northern rivers food, old breed pork, pork, pork belly, pork sushi, pulled pork, QP, shark attack, shark food, sushi, sushi challenge, sushi recipe