Tag: food
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Jamie O’s Moroccan Mussels
I truly believe Jamie Oliver is a food legend. I used to think he was just an English prat on TV who likes to season his food from a height not unlike that of the empire state building, and talk a lot of English rubbish. Over the years I have come to realize he talks…
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The Many Lands Challenge for Sammy… 5th and final instalment… Dessert
The Many Lands Challenge for Sammy… 5th and final instalment… Dessert For anyone is looking at the title of this post and doesn’t really have too much of a clue as to what it’s on about… just stare at the screen for a while with a slightly simple look on your face. Things shall become…
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Two Steak Sauces
TWO STEAK SAUCES. 1 FOR SCOTTY AND 1 FOR MARK PEPPER SAUCE “Green peppercorns, cream and gravy mix… that’s pepper sauce isn’t it?” is what I would probably say if I was head chef at the local RSL or servo tuckshop and someone had asked me how to make peppercorn sauce for steak. I would…
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Tzatziki for another ranga.
It’s easy for us chefs to think that a recipe like this is simple… second nature… like talking or not soiling your bed. But the fact is it may just be seasoned yoghurt with cucumber mixed through it to us, but for someone who hasn’t made it before it is as foreign as a red…
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The Many Lands Challenge for Sammy… part 4… Vote Grazza #1
The Many Lands Challenge for Sammy… part 4 For me I want to win any competition I enter. Even if I have zero chance of winning I still want to win. I want to be the tall handsome guy that wins a competition for the grotesque midget circus freak of the year. I’m the white…
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Cal the burger
Straight into it. No foreplay today folks. It’s Monday, I got things to do! First get yourself a kilo of fresh local squid. This may not be practical if you do not live next to an ocean that has an abundance of seafood, and more specifically squid. If you don’t feel like a sea change…
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Banana Cake for Sammy… yeah. It’s all about Sammy at the mo’
Banana cake. I actually have never had a reason to contemplate making a banana cake until now. And that reason is my dear friend Sammy, and her desire to impress her new beau. Myself, I think banana cakes are for the elderly and very creative monkeys, of which I am neither… Yet. I don’t know…
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porking good polenta balls
Something I had to share with you because it was just so effing awesome. On Sunday Jennee declared she would make dinner that night, and when I enquired about what it may be she had her mysterious little it’s-going-to-be-something-you’re-going-to-love-and-I’m-not-going-to-tell-you thing going on. Quite honestly I love it when she starts getting all Jessica Fletcher on…
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Camp food (cooking with wood) part 2
BREAKFAST Wake up to the pretty birdies, get that fire burning again cos we need some coffee and a big breakfast. We always have a big breakfast when we’re camping because there’s much relaxing to do and you certainly wouldn’t want to be trying that out on an empty stomach. Baked beans, a bit of…
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Camp food (cooking with wood) part 1…
Camp oven roast lamb with cannelini beans, tomato and olives Camp food? Cooking with wood? Oh my how the images flow into my head… Cooking with wood (hehem) is something I am a fan of, in more ways then one. Hey, I’ve told you before, food excites me, yeah. If I may indulge myself (going…
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