Tag: food
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My cock has bite…
My cock has bite. That title didn’t do heaps good in the “correlation with the actual story stakes”, but it’s still in the same general area (like the pubic area) and titles like that are always going to encourage views from blogland, or as my spellcheck keeps trying to change it to, bogland. When I…
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I have a bone to pick with you…
This one is for my friend Grant. Not because I have a bone to pick with him. And not because he is a particularly good looking ranga* I have the pleasure of knowing. But this is for Grant purely because he laughs so much sometimes a bit of wee comes out. Warning. This article contains…
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Old man’s day, aka father’s day
Firstly I should say that I really enjoy father’s day. I get presents and shit so it’s kinda like an extra birthday that I’ve managed to piggy back in with the birth of my first son* Sebastian. We also backed him up with the birth of our second son Obi, just in case Seba forgot.…
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How to get a guy horizontal part II
FOOD TO GET A GUY HORIZONTAL part II As Pauly has already informed you, we have a request from an avid follower for a meal to cook a guy to get him horizontal* if you know what I mean. And not like rowies in his beer either. Lets get a little more creative and tap…
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Cheats Apple Strudel-Hoffen
CHEATS APPLE STRUDEL-HOFFEN Why would I want to go and call it a “cheats” apple strudel-hoffen? And what’s the hoffen part all about? (I actually just think it sounds more authentically German/Austrian suffixed with hoffen). What’s cheating in the world of cooking? Cheating is telling someone you cooked dinner but actually you bought Hungry Jack’s.…
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Mayonnaise…
Mayonnaise. Seriously lacking creativity in the title but I got nothing today… How rude am I? I harp on about how you should be making your own mayo, and I’m pretty sure I haven’t even given you a recipe. One of the most basic and glorious condiments. Versatile as fuck, and a damn good friend…
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Movida Aqui Melbourne
MOVIDA AQUI, Burke St, Melbourne This place, on this day, for these people, could not be faulted. The staff was attentive and in high spirits, it looked like they were having a good time, which is always a plus in this industry. My friend Ewey is the chef so we left him in charge of…
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Nozza’s midnight mussel extravaganza
Nozza’s Midnight Mussel Extravaganza… sounds like a late night all male review. No. Portarlington mussels were our choice. Fresh from the market and cooked at midnight by an Aussie rapper with a brim full of beer and cider, just to show you how easy this actually is. *As for right now, it is the next…
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Burgers a la Jennee
; I am clearly not the only person who can cook in this household. And I am certainly not the only person who can cook a burger. Jen, my wife can cook. She is a damn fine cook actually. Until recently we had worked in kitchens together ever since we met (a lot depends on…
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Another Effing Soup
Been a lot sick lately blah blah blah. Made a lot of soup blah blah. Can’t have too much soup blah blah blah. Here’s another blah blah blah. This is my take on a Moroccan chickpea, lentil and tomato soup called Harira. Which sounds a little bit like hurry up. Which you cannot do when…
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