Tag: food
-
The foodisthebestshitever Christmas address
The foodisthebestshitever Christmas address. Yeah, just like the pope except with less robes… Christmas Now (yeah I can feel a soapbox rant coming on), I don’t care who invented Christmas. I don’t care if it was a product of the coca-cola company, or if Santa was created by carnies who needed to give themselves a…
-
Liz McGuiness, Roving Reviewer… the Bavarian Beir Cafe
Today, I and my five stalwart work colleagues decided to brave the onslaught of Christmas cheer and have a Christmas luncheon. (Well it was just an excuse to get on the piss really, but I love the word luncheon so thought I might take the opportunity to use it here. Twice.) We could not have…
-
Ham Steaks with honey an’ shit
When I was a young lad (although I did get told I was still a young lad today… Granted it was by a sixty-something-year-old. I guess that shit is comparative to your current situation. What evs)… Anyway, when I was a child once a week we would have ham steaks with pineapple for dinner. Whoa.…
-
Paul’s Caul… Christmas not Xmas!!!
Christmas not Xmas!!!! I know its been way to long between posts, but its December and unless you haven’t been paying attention or maybe simply because you are a simpleton then you would know that December is completely bonkers. Not in a good way either, maybe if you weren’t a chef or in the hospitality…
-
Sweet chilli sauce
Another chilli condiment up for grabs… A long time ago, in a galaxy far far away, I published a post entitled Chilli Condiments for Kuso, and it is the most popular post of this blog’s 10-month tenure. So my smart brains said to me “Graz, you should make some more chilli sauce recipe so more people…
-
Sundaysarethebestshitever
I’m back… This is a story of one mans survival in the wild mountainous rainforest of northern NSW. With nothing but a loaf of bread, some cabbage and the carnie that was holding it. My only hope of survival was to steal some pumpkin seeds from the hippies that would run naked through the ferns,…
-
Salami, zucchini pickle, tomme and anchovy sandwich
Ok. I know I’ve been lacking a bit on the blogland post front a bit for the last week or so but don’t think it’s because I don’t love you. I’ve just been hella busy a work and also discovered I have a new best friend – Barmah Forest Virus*. Which goes a little…
-
Jamie O’s Moroccan Mussels
I truly believe Jamie Oliver is a food legend. I used to think he was just an English prat on TV who likes to season his food from a height not unlike that of the empire state building, and talk a lot of English rubbish. Over the years I have come to realize he talks…
-
The Many Lands Challenge for Sammy… 5th and final instalment… Dessert
The Many Lands Challenge for Sammy… 5th and final instalment… Dessert For anyone is looking at the title of this post and doesn’t really have too much of a clue as to what it’s on about… just stare at the screen for a while with a slightly simple look on your face. Things shall become…
-
Two Steak Sauces
TWO STEAK SAUCES. 1 FOR SCOTTY AND 1 FOR MARK PEPPER SAUCE “Green peppercorns, cream and gravy mix… that’s pepper sauce isn’t it?” is what I would probably say if I was head chef at the local RSL or servo tuckshop and someone had asked me how to make peppercorn sauce for steak. I would…