Tag: pork

• Friendly Fire; Sushi

  “ANOTHER SHARK ATTACK AT BYRON BAY” has been the headline news a little too often in the last few months. Are there even more sharks or are we just looking a little harder for them now? Who knows. Either way, the sharks have been hungry this year. I think it’s possibly because we have been…

  Foodisthebestshitever

  December 14, 2015

  gluten free/ can be gluten free, pork

  barbecue, borrowdale free range pork, brown rice, byron bay, coleslaw, cooking, food, food love, hoisin sauce, how to make sushi, its pretty healthy, japanese mayonnaise, local, Northern Rivers, northern rivers food, old breed pork, pork, pork belly, pork sushi, pulled pork, QP, shark attack, shark food, sushi, sushi challenge, sushi recipe

• Oops, I did it again… cooked pork again that is, but this time with a cracking warm salad that is great for vegetarians and meat lovers alike, and will most certainly impress the heck out of Laura’s Mess. Is that title too long?

  I have accidentally cooked pork again. When I say accidentally, I mean that I wanted pork, have been thinking about pork and 100% consciously premeditated this cooking of pork days ago when I handed over a sum of cash to purveyor of said pork and started contemplating how I would be cooking it, and there…

  Foodisthebestshitever

  November 16, 2015

  pork, vege

  australian pork, burgers and pork, easytastygood, food, food love, food porn, friends with benefits, Lauras Mess, local eating, pizza oevn, pork, pork again, pork and burgers, pork in a wood fired oven, pork love, pork shoulder recipe, pumpkin salad, roast pork shoulder, simple cooking, Sunday roast, tahini dressing, tasty vegetarian, vegan, vegetarian, wood fired pizza

• Pork Shoulder Roast with Brussels Sprouts and Apples… while you’re out doing cool shit

  Don’t worry, I am still alive… albeit just barely. It’s been a hell of a couple of weeks in my world, as we have opened a restaurant. That’s right, our very own restaurant. So fucking exciting for us but oh how our lives have been turned a little sideways. I do know this was our…

  Foodisthebestshitever

  August 10, 2015

  pork

  7 hour pork shoulder, brussels sprouts, easytastygood, food, food love, low and slow, pork, pork crackling, pork roast, pork roast recipe, pork shoulder, secondary cuts of meat, slow food, Sunday roast

• Roasted Pork Belly with Vegetables From The Garden

  We here at foodisthebestshitever are venturing forward in a new direction, we shall go forth and expand our culinary vision and facilitate this vision through the exploration of contemporary cuisines previously unbeknownst to us. We shall visit regions previously deemed out of reach, in the spirit of searching out something totally new and different. Yes…

  Foodisthebestshitever

  July 6, 2015

  pork

  bangalow sweet pork, borrowdale pork, byron bay pork, cooking, crackling, cromwell farms pork, easy pork belly recipe, food, food love, food porn, free range pork, heirloom carrots, kale, northern rivers food, pork, pork belly, roast pork, roast vegetables, Sunday roast, sunforest pork

• A Bacon Sarnie for Bacon Week

  It’s bacon week. Yes, even better than my birthday, it’s bacon week. This week I have been cooking MCs like a pound of bacon… actually, that was Vanilla Ice. I’ve been cooking bacon like a pound of bacon and also cooking bacon by the pound but as I am in Australia I shall not be…

  Foodisthebestshitever

  June 26, 2015

  pork

  an ode to bacon, bacon love, bacon recipe, bacon sandwich, bacon sarnie, bacon week, cooking, cromwell farms bacon, food, food love, food porn, home made tomato sauce, ketchup, pork, prom queen, recipe, vanilla ice

• Pork Chop Jambalaya for a Jambalaya Virgin

  Best I can figure Jambalaya is a bit of a Cajun classic that may have its roots in the Spanish paella. It’s a tasty-assed mash up some kind of meat, smoked sausage, a few vegetables and rice in a pot, where they are left to make love and produce a love child of immensely really…

  Foodisthebestshitever

  June 24, 2015

  pork

  andouille sausage, bell pepper, black pig, brown rice, cajun, Cajun cooking, chorizo, cooking, creole, cromwell farms, dear good lord this is good, food, food love, food porn, free range pork, how to make jambalaya, Jambalaya, jambalaya recipe, new orleans jambalaya, nimbin valley brown rice, old breed pork, pork, pork chop jambalaya, pork chops, recipe, virgin

• Pulled pork Chinese styles for my ol’ mate Bretty B

  So my old mate Brett, AKA Bretty B, sends me a message asking what the hell pulled pork is. I explained that my understanding of pulled pork is that it is a slow cooked piece of pork, with some kind of juicy marinade, that ends up being so damn heart meltingly tender that you can…

  Foodisthebestshitever

  May 19, 2015

  pork

  asian dinner, asian marinade, asian pulled pork, chilli, chinese flavours, cooking, coriander slaw, eating, emoji, food, food love, food porn, food styling, gua boa, kung fu, pickled radish, pork, pork love, pork shoulder, pulled pork, pulled pork recipe, slow cooked, steamed buns

• Golden Brown Vietnamese Pork Spring Rolls

  Vietnamese spring rolls There was something different to the spring rolls in Vietnam, something I wasn’t used to. They weren’t the same quintessential spring roll wrapper that I was used to experiencing in Australia. They were bubbly and super crisp and filled with delightful things that made my face smile upon consumption and they were…

  Foodisthebestshitever

  April 16, 2015

  pork

  Asian food, beer food, dipping sauce, fish sauce, food, food love, food porn, fried spring rolls, golden brown texture like sun, homer simpson, pork, rice paper rolls, rice vermicelli, spring roll, vietnam, vietnamese spring roll recipe, wood ear fungus

• Summer until you can summer no longer…

  It’s still pretty warm out here. Sure, the nights are a little chillier and already you can feel that the baby making season is quickly approaching, but we still have the sunny days and we shall be milking them for all they’re worth. We shall syphon every last bit of warmth that giant fiery orb…

  Foodisthebestshitever

  April 14, 2015

  chicken, dessert, pork

  barbecue, bbq, big red rub, chicken, chicken maryland, dry rub, fire pit, food, food love, food porn, marsala strawberries, pannacotta, pork, pork belly, recipe, rotisserie, spice rub, spit, summer, summer bbq, thai massage, titty wobble, vanilla bean pannacotta

• Three Blue Ducks at The Farm, Byron Bay

  First, The Farm. The Farm is indeed a farm, albeit a farm that has done deportment classes and then returned in a brand new power suit that says without an inkling of wonder “I am here to make a fucking mark on this place”, and maybe just a little “touch me, you know you want…

  Foodisthebestshitever

  April 9, 2015

  restaurant review

  bacon, breakfast in byron, breakfast menu, byron bay, congee, eating, eating in byron, effing amazing, ewingsdale, food, food love, food porn, location location location, menu, no bacon, northern rivers food, pork, review, single origin roasters, sustainable farming, the bread social, the farm, the three blue ducks