Category: beef

• Smoked beef ribs with BBQ sauce and paper towel

  This is another very effing worthy addition to the monthly meeting of “the Hungry Mens Club”, or indeed “the Really Attractive Gnawing Meat From The Bone Ladies Club”. The method employed is not going to decrease any amount of jobless percentages or ensure victory for the local candidate running for election, but is in fact…

  Foodisthebestshitever

  August 25, 2016

  bbq, beef

  barbecue, bbq, beef, beef rib recipe, beef ribs, bsg smokers, cooking, cooking with fire, food, food love, fucking paleo, gluten free, low and slow, northern rivers food, paper towel, playing with meat, recipes, ribs, smoked beef rib recipe, smoked beef ribs, smokehouse, smoking, southern cooking, southern recipes

• Beef shin chilli con carne nacho type things

  Chilli is pretty simple. Fried tortillas are pretty simple. I am pretty simple. This is going to work out just fine. The thing about beef shin is that it scares a lot of people. Not like Jay Leno or carnival folk scary, but scary like changing a nappy for your best friends kid; it doesn’t…

  Foodisthebestshitever

  May 2, 2016

  beef

  avocado salad, beef, beef chilli, beef chilli recipe, beef shin, beer, cheesy beef chilli, chilli con carne, cowboy chilli, food blog, food love, food porn, friday night dinner, fried tortilla, recipe, secondary cuts of meat, slow cooker, slow cooker recipe, tex-mex

• Rueben-ish Sandwich

  Today I will instruct you on how to make my version of the Reuben sandwich – a sandwich made famous by someone, but it is one of those culinary historical events that are damn near fucking impossible to pin down one actual origin for. Thus I shall be calling this a Reuben-ish sandwich, as I…

  Foodisthebestshitever

  December 5, 2015

  beef, pork

  cooking, food, food love, food porn, home made, how to, locavore, montreal pastrami, new south wales, northern rivers food, pastrami, pickles, recipe, reuben sandwich, russian dressing, sauerkraut, swiss cheese, the best sandwich

• Slow Cooking the Winter Chill Away…

  The first chill of winter never gets any easier. If summer is the firm tanned buttocks of the physically active young lady, then the first chill of winter is the pale sagging buttocks of the aged lady… polyester slacks included. Yes, that is the first chill of winter – it’s a bitch of a surprise…

  Foodisthebestshitever

  June 30, 2015

  beef, chicken, essentials, lamb, pork, vege

  anzac cookie, braised dishes, brown paper bag, cooking, firm tanned buttocks, food, food love, gravy, herbs, pie, ragout, sauce, secondary cuts of meat, simple recipe, slow cooking, stew, warm hug, whiskey, winter braises, winter chill

• Another Damn Fine Piece of Slow Cooked Beef Shin

  Boutique was once a word reserved for a place where a proper lady or the merrier of young gentlemen may be able to purchase perfume or a fashionable new handbag. Now, in these modern times we live in, boutique has become a word to describe the ever-growing number of small producers of meat, cheese, beer…

  Foodisthebestshitever

  June 14, 2015

  beef

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• Still banging on about Vietnam… and a recipe for Pho

  One thing that is very noticeable in Vietnam is the hawkers… every densely populated area (which is in fact every square meter of ground in this country) has it’s hawkers and those hawkers will hit the streets in force and advance on the populace, both local and foreign, and will all try and convince you…

  Foodisthebestshitever

  March 16, 2015

  beef, chicken

  beef pho, chicken pho, cooking asian, food, food love, food porn, fresh herbs, garlic chives, hawkers, noodle soup, pho, pho recipe, pho spices, rice noodles, soup, south east asia, stock, vietnam

• A version of San Choi Bau

  This is a version of san choi bau. My understanding is that san choi bau is a dish of Chinese origin that consists of some kind of chopped meat with vegetables wrapped in crisp lettuce leaf for ease of delivery to your face hole. Genius. After a quick Google search I can also confirm without…

  Foodisthebestshitever

  February 3, 2015

  beef, chicken, pork, vege

  Asian food, beef san choi bau, chicken san choi bau, chinese, cooking, food, food love, food porn, girls night, hot wok, how to make san choi bau, iceberg lettuce, lettuce, pork san choi bau, san choi bau, san choi bau recipe, stir-fry, textures, turkey san choi bau

• Paul’s Caul… Back in Britain

  Back in Britain The time has finally arrived for Lauren and I to make the long journey home to my Motherland, my birthplace and a magical place that over the last 23 years I have build up in my mind as a place where all of my fondest memories live and skip around holding hands…

  Foodisthebestshitever

  November 30, 2014

  beef, pauly’s segment

  air emirates, beef, beer, braised beef, england, english beef, English pub, food, food love, gavin the jordie chef, Heathrow airport, lard, marmite, pig, pork pie, pub, quintessential English pub, recipe, salty jelly, stilton

• Where did the good kebab shops go…

  Abrakebabra… and then the magic was gone. Yes, this is a story of my disenchantment with the state of the local purveyors of the bread wrapped meaty treat; the kebab. I remember a time when getting a kebab was a bit of theatre. A middle aged gentleman with a black moustache, button up shirt and…

  Foodisthebestshitever

  November 24, 2014

  beef, chicken, lamb

  byron bay kebab, chickeefamb, just barely food, kebab, kebab shops, meat, meat stick, middle east, new, Northern Rivers, schools, tabouleh, take away food, where did all the good kebab shops go

• Burger Buns a la Stephane Raynaud’s “Gourmet Hotdogs”

  I have had burgers before, not in the biblical sense, but a good burger is something I like to eat on a regular basis. It is not about the weather, or a mood thing, or to do with religion, I just like to eat burgers… straight into my face hole. During my last twenty years…

  Foodisthebestshitever

  October 19, 2014

  bbq, beef

  bacon, beef, biblical, burgers, cheese, coals, cromwell farms, dill pickles, food, food porn, grilled, pickles, pork, smoker, stephane reynaud, sweet milk buns